Nutrition Meets Food Science
FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...

Dr. Kejal Joshi
Add comment
19 views
FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...

Dr Prabhakar Kanade
Add comment
190 views
FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

Ms. Samreen Shaikh
Add comment
82 views

Latest articles

RECIPES

Protein Burst Multigrain Momos

This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir...

PFNDAI
341 views
February 14, 2020
RECIPES

Colocasia Maize Katori Chat 

The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by  Herbalife Nutrition for the recipe competition held at Mount Carmel College  Colocasia Maize Katori Chat by...

PFNDAI
333 views
November 4, 2019
RECIPES

FRIED FIBRE FINGERS

This Recipe was made out Vitacel Wheat Fiber (Insoluble) Sponsored by JRS Rettenmaier & the theme for the competition was Fiber based Healthy Recipe at Nutrition Awareness Activity Avinashilingam Institute of Home...

PFNDAI
332 views
August 9, 2019
NUTRITION

Tradition & Nutrition

India is a diverse country of heritage and culture. With various cultures, comes a variety of rituals, festivals, and cuisines. Traditional cuisines are a real treasure of culinary history because of their diversity...

Ms. Simran Vichare
331 views
June 14, 2024
RECIPES

FIBER BITE

This Recipe was made out Vitacel Wheat Fiber (Insoluble) Sponsored by JRS Rettenmaier & the theme for the competition was Fiber based Healthy Recipe at Nutrition Awareness Activity Avinashilingam Institute of Home...

PFNDAI
326 views
August 7, 2019
NUTRITION

Plant Proteins- An Overview

Recently, the health industry’s focus has now somewhat shifted from the nutrients to the source of the nutrients. For example, a diet high in plant proteins is considered healthier than a generally high protein diet...

Girija Damle
317 views
July 21, 2021
RECIPES

Millet Norimaki Sushi

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022.  Ingredients- Kodo Millet [whole] Rajgira...

PFNDAI
315 views
May 18, 2022
REGULATORY

Food Labels: an overview

In earlier times when Foods were sold loose, the consumers could sniff even taste the product to ensure that it is safe to consume. With the advent of industrialization, the products are now available in packed...

Dr. Shashank Bhalkar
311 views
August 16, 2023

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.