Swechha_Soni
Jagadish Pai
We have all been hearing a lot of buzz about organic foods and there has always been a question on its safety and its acceptance by the Indian Consumers. There are many misconceptions on its consumption in the people’s...
Category - FOOD SCIENCE & TECHNOLOGY
What’s in Soya?
What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...
Eating Mangoes & Blood Sugar
Mangoes are considered king of fruits in India and summers bring in the season for mangoes. Not only the vendors are seen selling around mangoes, but also there are various delicacies of mango that starts getting...
