Dr Jagadish Pai
Abir Ansari
Swechha_Soni
Girija Damle
More recently, consumers are looking for plant-based food products. Health professionals have been saying that people are eating too much of meat and animal based foods. This is especially the case in the western...
Category - FOOD SCIENCE & TECHNOLOGY
Snack for thought
Be it a road trip, movie date, trek or a regular day at school or work, snacks are something everyone looks forward to. Snacks are a conversation starter, bonding opportunity, brain fuel, a treat for good work and even...
Dolly G SoniEggs: Amazing Ingredients in Food Preparation
Eggs are very versatile ingredient. They have a lot of nutritional value and also they have technological function in food preparation. They are a universal ingredient because they have emulsifying, foaming, gelling...
Seles Gupta
