For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune. Spicy Soya Cake- by Ms. Harshada Kale from SNDT University, Pune Description: A soya chunks based healthy and innovative...
One of the dreaded ailments of advanced age and affecting mostly women is Osteoporosis. The meaning of osteoporosis is porous bone. One has less bone mass and strength. The disease often develops without symptom and...
It was always the best time I had spent with my grandparents. Somewhere between walking with stick like dadaji & draping duppattas of dadi we would have loved to experience what life could be at their age. Now, all...
The global pandemic brought with itself an awareness of the poor nutrition and vulnerability of the population to diseases and illnesses. According to the United Nations, the pandemic has reported 4 million deaths and...
Zinc, a mineral which goes right up with vitamin C, E and selenium is proven to have number of benefits on health. Let’s be honest, we come across this name many times but hardly we had given any thought on this trace...
Milk is considered a complete food as it contains proteins of high biological values, lipids, carbohydrates, vitamins, and minerals required for good health. Milk has been part of our diet for years. Your mom would...
In recent years, there has been a significant shift in consumer preferences towards sustainable and ethical practices, and this trend has reverberated throughout the food industry. Consumers are becoming increasingly...
Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for sweetness...
It is no surprise to us that India is a powerhouse of natural remedies especially Ayurvedic medicines. It offers a treasure of potent herbs, each with unique benefits for our health and well-being. Of these, Shatavari...
This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Immuno Stack-O-Salad By Ms Akanksha Singh (Shaheed Rajguru College of Applied Sciences for...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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