White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
It was always the best time I had spent with my grandparents. Somewhere between walking with stick like dadaji & draping duppattas of dadi we would have loved to experience what life could be at their age. Now, all...
The global pandemic brought with itself an awareness of the poor nutrition and vulnerability of the population to diseases and illnesses. According to the United Nations, the pandemic has reported 4 million deaths and...
The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune. Spicy Soya Cake- by Ms. Harshada Kale from SNDT University, Pune Description: A soya chunks based healthy and innovative...
In recent years, there has been a significant shift in consumer preferences towards sustainable and ethical practices, and this trend has reverberated throughout the food industry. Consumers are becoming increasingly...
One of the dreaded ailments of advanced age and affecting mostly women is Osteoporosis. The meaning of osteoporosis is porous bone. One has less bone mass and strength. The disease often develops without symptom and...
Milk is considered a complete food as it contains proteins of high biological values, lipids, carbohydrates, vitamins, and minerals required for good health. Milk has been part of our diet for years. Your mom would...
Is “we had a good meeting” or deliberations the basis in rulemaking During the erstwhile PFA regime, food businesses on receiving a draft regulation would respond by first congratulating the Regulator for its...
This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Immuno Stack-O-Salad By Ms Akanksha Singh (Shaheed Rajguru College of Applied Sciences for...
It is no surprise to us that India is a powerhouse of natural remedies especially Ayurvedic medicines. It offers a treasure of potent herbs, each with unique benefits for our health and well-being. Of these, Shatavari...
This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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