Nutrition Meets Food Science

How Do We Get Fresh Fruits on Our Table?

Many decades ago, there used to be Vasai-walas carrying baskets full of fruits and vegetables from Vasai by train and selling them in Mumbai markets. They would start early morning harvesting fruits and...

Fermented Health Food from Milk: Yoghurt

Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk...

Is It Wise to Avoid Milk and Dairy Products from Our Diet?

Milk and milk product consumption in India was a dietary essential for over 8000 years. It is well documented in many of the ancient literature. Milk was also strongly recommended to be consumed daily...

Freeze Drying: a Cool Way to Dry Foods

Drying or dehydration is a method of preservation for foods employed from ancient times to prevent or delay the spoilage of fresh food. When fruits and vegetables are harvested, they are consumed fresh or...

Shellfish & Their Processing

Shellfish have been consumed all over the world. They are a good source of proteins, and healthy fats, are low in calories, and also provide vitamins like vitamin A, vitamin D, vitamin B12, etc. and minerals...

Frozen Vegetables

Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not...

Kokum (A wonder tropical fruit)

The Western Ghats region of India is home to an incredible variety of plant species, each with its own unique story to tell. One such plant is Kokum, a tree that has captured the attention of many due to its...

Dahi – Indian Curd

Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an...

Frozen Poultry Products

Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an...

Role of Artificial Intelligence in Marketing in Food & Beverage Industry

In recent years, artificial intelligence (AI) has made significant strides in helping businesses of all kinds to enhance their marketing efforts. One industry that stands to benefit greatly from AI is the food...

Frozen Vegetables

Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the...

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