Nutrition Meets Food Science

Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI

Millions of “bugs” or bacteria live in and around us. We assume that all microorganisms are harmful for health, but this is not true. Most bacteria are beneficial for our existence, there are only a small...

The Alternate Protein Industry – The Need of The Hour

The global pandemic brought with itself an awareness of the poor nutrition and vulnerability of the population to diseases and illnesses. According to the United Nations, the pandemic has reported 4 million...

Water Activity and Food Preservation

Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in...

Immunity Boosting Nutraceuticals- Current Trends and Challenges

Almost 2500 years back, Hippocrates established the relation between the food and its positive impact on health. The science of herbs, conventional food and nutrients in favour of health and disease...

Introducing the Nutraceuticals

In present scenario, our lifestyles have changed drastically with increased work pressure and insufficient nutrition intake which leads to many lifestyle related diseases like diabetes, cardiovascular diseases...

Journey of Chocolate- from Farm to Our Palates

Chocolate!! Your mouth must have started to water after hearing this word. Chocolate is one such product, which is loved by all age groups. There are so many memories connected with chocolate from our...

Importance of Nutraceuticals & Dietary Supplements with Special Reference to Indian Market

Indian traditional diet has always been more complete than the balanced diet recommended in the western world. Traditionally we included in our meals various spices and herbs as prescribed by our ancestors and...

Women’s Nutritional Products

Over the years, awareness about nutrients in foods has increased substantially among people especially their impact on health. This became even more intense during recent years when the pandemic affected daily...

Maltodextrins in Food Formulations

Maltodextrin is found in nearly every food from infant formula to coffee whiteners. It is usually prepared from corn starch but other starches from potatoes, oats, tapioca, wheat, and rice etc. may also be...

Can Street Foods be Healthy?

Indians are fond of street foods. There is a variety of street foods across the country. Literally, no one could resist himself or herself looking at a street food. Every state, every city, every corner of the...

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