Nutrition Meets Food Science

Does Plant-based Burger Taste Like Real Burger?

Because of the weather changes and the fear of consequent food insecurity, many advocated that we should consume less animal-based products including meat etc. Animal foods need much more resources than plant...

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

In recent years, there has been a significant shift in consumer preferences towards sustainable and ethical practices, and this trend has reverberated throughout the food industry. Consumers are becoming...

Fascinating World of Microbes in Milk & Dairy Products

Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We...

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...

Peanuts: How Humble Singdana Became Healthy Food?

Peanuts is an inexpensive food for common people. All types of people would eat them for a variety of reasons. Workers going home after late hours can buy at bus stop or train station or motorist driving home...

Expanding Opportunities for Wheat

In the last few years there has been increasing concerns, particularly in the media, about the effects of wheat‐based foods on health, with the increasing adoption of wheat‐free or gluten‐free diets. This is...

Wheat Varieties and Application in Different Products

Wheat has several varieties and they differ in properties making them useful in some products and not others. Higher protein makes them useful in bread making while lower protein in biscuits and cakes. There...

How Do We Get Fresh Fruits on Our Table?

Many decades ago, there used to be Vasai-walas carrying baskets full of fruits and vegetables from Vasai by train and selling them in Mumbai markets. They would start early morning harvesting fruits and...

Fermented Health Food from Milk: Yoghurt

Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk...

Is It Wise to Avoid Milk and Dairy Products from Our Diet?

Milk and milk product consumption in India was a dietary essential for over 8000 years. It is well documented in many of the ancient literature. Milk was also strongly recommended to be consumed daily...

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