Nutrition Meets Food Science

From Print to Plate: Concept of 3D printed food

With the onset of 3D printing now you can print your food with the desired texture, flavour, size, and even shape. If you wish for a pizza with your personalized nutritional needs, or chocolate in any...

Newer Sources of Proteins with Emphasis on Plant Proteins

Presently, mankind is facing the biggest challenge of the growing global population. According to one WHO report, the world population was 7.6 billion in 2017 and will reach 8.6 billion in 2030, which will be...

Plant-based Proteins: The Canvas for Innovation

Although Indians do have a large proportion of people who eat meat and fish, the overall diet of Indians is vegetarian including non-veg consumers. Thus cereals, pulses, fruits and vegetables become a very...

Thermal Processing of Milk: Traditional to Modern Practice

Milk is everyone’s favourite. It is the only food for infants. It is highly nutritious and is needed by children for their growth both physical and mental. It is recommended for young and old and also the...

Ultra-Processed Foods – Healthy, Tasty & Convenient

There has been some perception in the minds of consumers and activists that processing may be causing losses of nutrients and that home cooked foods using unprocessed ingredients in the market may be better...

Gel-icious Foods!

We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products...

Does Plant-based Burger Taste Like Real Burger?

Because of the weather changes and the fear of consequent food insecurity, many advocated that we should consume less animal-based products including meat etc. Animal foods need much more resources than plant...

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

In recent years, there has been a significant shift in consumer preferences towards sustainable and ethical practices, and this trend has reverberated throughout the food industry. Consumers are becoming...

Fascinating World of Microbes in Milk & Dairy Products

Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We...

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...

Gel-icious Foods!

We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products. They are...

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.