Nutrition Meets Food Science

Just A Spoonful of Sugar

If asked in a crowd of 100 what foods they crave, 99 people will be able to list down at least a couple of items without hesitation. This is not surprising at all. A food craving is an intense desire for a...

Snack for thought

Be it a road trip, movie date, trek or a regular day at school or work, snacks are something everyone looks forward to. Snacks are a conversation starter, bonding opportunity, brain fuel, a treat for good work...

Exotic Egg Recipes from Delicious Khajana of Indian Cuisine

An egg is that ingredient which is most versatile, with this single ingredient you can prepare many kinds of dishes. The most important part of egg is that it is packed with protein, fat-soluble vitamins...

Eggs: Amazing Ingredients in Food Preparation

Eggs are very versatile ingredient. They have a lot of nutritional value and also they have technological function in food preparation. They are a universal ingredient because they have emulsifying, foaming...

Evolution of Millets with Mankind

Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and feel like a hoax, but it is not...

Your saviour on a busy day – Ready to Eat meals

Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy...

Can Algae Protein help us attain the balance we need in our life?

Protein is one of the essential macro nutrients we need for our body growth and development. However, anyone who is committed to making the sustainable food choices will tell you that deciding which protein to...

Processing of Milk & Milk Products

Milk is a very nutritious food not just for humans but also for spoilage organisms. When there is excess milk and not protected from these organisms, the milk spoils. Traditionally we have been trying to save...

Beyond By-product: Everything you need to know about Rice-Bran Protein

It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating...

What makes Chickpea Protein the perfect ingredient for your new product?

Chickpeas have come a long way in recent years, from being a pantry staple in Indian households to becoming a trending plant-based protein in the food industry. If there was an election conducted to see which...

Snack for thought

Be it a road trip, movie date, trek or a regular day at school or work, snacks are something everyone looks forward to. Snacks are a conversation starter, bonding opportunity, brain fuel, a treat for good work and even...

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