Nutrition Meets Food Science

Evolution of Millets with Mankind

Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and feel like a hoax, but it is not...

Your saviour on a busy day – Ready to Eat meals

Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy...

Can Algae Protein help us attain the balance we need in our life?

Protein is one of the essential macro nutrients we need for our body growth and development. However, anyone who is committed to making the sustainable food choices will tell you that deciding which protein to...

Processing of Milk & Milk Products

Milk is a very nutritious food not just for humans but also for spoilage organisms. When there is excess milk and not protected from these organisms, the milk spoils. Traditionally we have been trying to save...

Beyond By-product: Everything you need to know about Rice-Bran Protein

It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating...

What makes Chickpea Protein the perfect ingredient for your new product?

Chickpeas have come a long way in recent years, from being a pantry staple in Indian households to becoming a trending plant-based protein in the food industry. If there was an election conducted to see which...

Current Trends in Plant Based Proteins

Savdhaan, hoshiyaar, Plant Proteins Padhaar rahe hain! If one had to describe how they feel about the food industry in 2020 in nutshell, this is how they would describe it. After all, plant proteins are the...

Organic Foods- Do You Know Enough of it?

We have all been hearing a lot of buzz about organic foods and there has always been a question on its safety and its acceptance by the Indian Consumers. There are many misconceptions on its consumption in the...

Enzymes: The Wonder Catalysts of Nature

We hear a lot about enzymes. When we eat food, it is digested by enzymes. We sometimes take digestive enzymes when we eat too much. There are also meat tenderisers available which contain enzymes. Detergents...

What’s in Soya?

What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya...

What’s in Soya?

What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...

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