Nutrition Meets Food Science

Organic Foods- Do You Know Enough of it?

We have all been hearing a lot of buzz about organic foods and there has always been a question on its safety and its acceptance by the Indian Consumers. There are many misconceptions on its consumption in the...

Enzymes: The Wonder Catalysts of Nature

We hear a lot about enzymes. When we eat food, it is digested by enzymes. We sometimes take digestive enzymes when we eat too much. There are also meat tenderisers available which contain enzymes. Detergents...

What’s in Soya?

What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya...

Magic of Turmeric

Have you ever wondered what the secret of your Grandma’s kitchen was? That one magical ingredient that not only played its wise role in the tadka of a food, but also in quick healing of the cuts and burns she...

Eating Mangoes & Blood Sugar

  Mangoes are considered king of fruits in India and summers bring in the season for mangoes. Not only the vendors are seen selling around mangoes, but also there are various delicacies of mango that...

IceCream

When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with...

ASEPTIC PROCESSING

What is Aseptic Processing?  Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product...

Thermal Processing

Over 200 years ago, during the beginning of Napoleanic wars, the French government offered a reward of 12,000 francs to anyone who could devise a cheap and effective method of preserving large quantities of...

Frozen Foods

In the past, the only frozen food we enjoyed was ice cream. However, now we are seeing all kinds of frozen foods in the market. We not only see fish, meat and vegetables which are cut, trimmed, cleaned and...

What are Processed Foods? The pros and cons.

Food processing has a long history. When people were consuming fruits, vegetables, milk, meat and fish, they found that most of these foods can be stored for short times before they start spoiling. The foods...

What’s in Soya?

What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...

IceCream

When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with the...

ASEPTIC PROCESSING

What is Aseptic Processing?  Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product is...

Thermal Processing

Over 200 years ago, during the beginning of Napoleanic wars, the French government offered a reward of 12,000 francs to anyone who could devise a cheap and effective method of preserving large quantities of food. As...

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