White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Know Your Vitamin In the wake of COVID-19, people have gained a lot of awareness about healthy foods and how it helps to boost immunity against virus and infections. Vitamin C now has a very crucial role to play. There...
Food labels are an important source of information for the consumer. The information contained in the labels gives the consumer an insight into the ingredients of the product, its nutritional composition, its health...
Life style diseases have reached pandemic proportions across the world. India, more specifically is now having the dubious distinction of having about largest population of individuals with diabetes, cardio vascular...
Peanuts is an inexpensive food for common people. All types of people would eat them for a variety of reasons. Workers going home after late hours can buy at bus stop or train station or motorist driving home stuck in...
This recipe was made on the theme based Value from Waste at Nutrition Awareness Activity held at Bhaskaracharya College Delhi By Ms Shivani Bisht and Ms Supriya Kumari from Institute of Home Economics Ingredients...
Winner
Emi Grace Mary
Winner in Best Creativity & Content Award (Campaign on Unlocking the Power of Plant Protein)
This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir...
A balanced diet is expected to include a wide variety from each of the food groups in appropriate quantities to provide all nutrients in recommended amounts to keep the consumer in a state of good health. Practically it...
Sixty eight percent of all milk is adulterated by FSSAI’s own analysis, food poisoning episodes typically erupt at marriage celebrations, restaurants served notices for unhygienic conditions and children fall ill...
This Recipe was made out Vitacel Wheat Fiber (Insoluble) Sponsored by JRS Rettenmaier & the theme for the competition was Fiber based Healthy Recipe at Nutrition Awareness Activity Avinashilingam Institute of Home...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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