Nutrition Meets Food Science

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

Emerging Technologies for Farming of High-Value Food Crops

What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...

Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition

White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF

Latest articles

Baked Multigrain Nachos with Refried Beans

The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Baked Multigrain Nachos with Refried Beans by...

How to Manage Gout Arthritis with Diet ?

Number of people with complain of joints & bone pain are rapidly increasing at current times, especially in a country like India where there is quite less awareness on health and nutrition in rural population. Weak...

Glycemic Load - Nutrition Meets Food Science

Glycemic Load

As previously seen in an earlier article glycemic index is a double edged sword. You cannot completely disregard it and you cannot solely rely on it to categorize foods as healthy. Although the glycemic index exhibits...

Choosing oil? – Look for Omega 3

Choosing oil? – Look for omega 3 Requirements of fats have been most controversial. Although touted as villains in nutrition once upon a time, we have enough research to prove that they are actually friends if...

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