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Regulatory
Food Science & Technology
Recipes
Recent Studies
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Author - PFNDAI
RECIPES
Proteicuts
PFNDAI
26 views
2 months ago
RECIPES
Day and Night Pudding
PFNDAI
15 views
2 months ago
RECIPES
Banana Flower Tikki
PFNDAI
58 views
5 months ago
RECIPES
Seethaphal Phirni with Ragi spiced crumb & kesar Pista Praline
PFNDAI
23 views
5 months ago
RECIPES
Protein Chocobite
PFNDAI
20 views
5 months ago
RECIPES
Protein Burst Multigrain Momos
PFNDAI
19 views
5 months ago
RECIPES
Hummus with Pita Bread
PFNDAI
23 views
5 months ago
RECIPES
Masala Pathwadi
PFNDAI
32 views
5 months ago
RECIPES
Pearl Millet Brownies
PFNDAI
40 views
7 months ago
RECIPES
Guacamole Tortilla
PFNDAI
24 views
7 months ago
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Most popular
Food – More than an essential need.
Insulin Resistance
Gluten Sensitivity
Glycemic Index – What does it mean?
Is Cholesterol From Food Bad For Heart?
Low Carbohydrate Diets for Weight Loss
Protein deficiency and Overuse
Carbohydrates – Our Source of Energy
Food: Beyond Taste
Proteins- The building blocks of your body.
Choosing oil? – Look for Omega 3
Meeting Your Protein Requirements
Most discussed
What’s in Soya?
What are Processed Foods? The pros and cons.
Thermal Processing
ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
Fortification of Food – Improving the health of a population
Enzymes: The Wonder Catalysts of Nature
Fortification and the FSSAI
Organic Foods- Do You Know Enough of it?
Alternative Methods of Food Fortification
Frozen Foods
IceCream
PFNDAI
