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Nutrition
Regulatory
Food Science & Technology
Recipes
Recent Studies
Meet The Authors
About Us
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Author - PFNDAI
RECIPES
Choco Soya Barfi
PFNDAI
23 views
3 weeks ago
RECIPES
Proteicuts
PFNDAI
60 views
7 months ago
RECIPES
Day and Night Pudding
PFNDAI
28 views
7 months ago
RECIPES
Banana Flower Tikki
PFNDAI
179 views
10 months ago
RECIPES
Seethaphal Phirni with Ragi spiced crumb & kesar Pista Praline
PFNDAI
56 views
10 months ago
RECIPES
Protein Chocobite
PFNDAI
46 views
10 months ago
RECIPES
Protein Burst Multigrain Momos
PFNDAI
65 views
10 months ago
RECIPES
Hummus with Pita Bread
PFNDAI
90 views
10 months ago
RECIPES
Masala Pathwadi
PFNDAI
128 views
10 months ago
RECIPES
Pearl Millet Brownies
PFNDAI
90 views
12 months ago
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Food – More than an essential need.
Insulin Resistance
Gluten Sensitivity
Proteins- The building blocks of your body.
Glycemic Index – What does it mean?
Is Cholesterol From Food Bad For Heart?
Low Carbohydrate Diets for Weight Loss
Carbohydrates – Our Source of Energy
Protein deficiency and Overuse
Food and Fitness to Prevent Diabetes
Food: Beyond Taste
Choosing oil? – Look for Omega 3
Most discussed
What’s in Soya?
What are Processed Foods? The pros and cons.
Thermal Processing
ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
Fortification of Food – Improving the health of a population
Enzymes: The Wonder Catalysts of Nature
Fortification and the FSSAI
Organic Foods- Do You Know Enough of it?
Alternative Methods of Food Fortification
Current Trends in Plant Based Proteins
What makes Chickpea Protein the perfect ingredient for your new product?
PFNDAI
