Nutrition Meets Food Science

Food & Nutrition E- Magazine Vol. 1 Issue 2

Food & Nutrition E- Magazine Vol. 1 Issue 2 – Click Here PDF

Processing to Reduce Anti-Nutritional Factors from Millets

Millets are considered to be crops that would be among the important ones in the future because they can resist pests and diseases as well as could tolerate and grow under harsher environmental conditions in...

Healthy Snacks is Where Future Growth Will be

Health professionals have been emphasising that Indians need more dietary fibre and proteins with less fat, sugar and salt in their diet, the industry also started offering many food products with lesser fat...

Whole Wheat Flour Bread is Difficult to Make

Bread has been made for a long time and is not very difficult. All one requires is wheat flour, yeast and water with maybe some salt. The ingredients are mixed into a nice dough and the dough is allowed to...


Rice has been part of the Indian diet since ancient times. Although rice has its origins in China, it is mentioned in Yajurveda (1500-800 BC). Rice is an important staple of 60% of the world’s population. It...

Latest articles

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.