The global pandemic brought with itself an awareness of the poor nutrition and vulnerability of the population to diseases and illnesses. According to the United Nations, the pandemic has reported 4 million...
All nutrients are essential but some are more important than others. We need micronutrients like vitamins and minerals whereas macronutrients include proteins, carbohydrates and fats. Carbohydrates and fats...
Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in...
Almost 2500 years back, Hippocrates established the relation between the food and its positive impact on health. The science of herbs, conventional food and nutrients in favour of health and disease...
In present scenario, our lifestyles have changed drastically with increased work pressure and insufficient nutrition intake which leads to many lifestyle related diseases like diabetes, cardiovascular diseases...
The global pandemic brought with itself an awareness of the poor nutrition and vulnerability of the population to diseases and illnesses. According to the United Nations, the pandemic has reported 4 million deaths and...
Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in two forms i...
In present scenario, our lifestyles have changed drastically with increased work pressure and insufficient nutrition intake which leads to many lifestyle related diseases like diabetes, cardiovascular diseases. So...
Sweets contain a lot of sugar. Sweeter they are the more sugar there is in them. When there is more sugar, the other nutrients are less. So, there is always a caution by doctors and nutritionists not to consume sweets...
“The road to health is paved with good intestines!” – Sherry A. Rogers When we think of bacteria the first thing that comes into our mind is harmful bacteria and germs but there are good bacteria’s too and...
Fibre is one of the most overlooked nutrients in our diets today. Most people consume less than half of the recommended amounts, despite the big health benefits that come with a fibre-filled diet (McGill et al., 2015)...
Balancing work, family and looking best at the same time is a really hard task that every woman does on daily basis. But the pressure of these responsibilities often pushes women towards neglecting their own nutritional...
Over the years, awareness about nutrients in foods has increased substantially among people especially their impact on health. This became even more intense during recent years when the pandemic affected daily life of...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Pratipanna Dash
Fatema Noorani
Dr Jagadish Pai
Ms. Prerana Patil
Dr Shyam Ramakrishnan
Dr Palaniyamma Durairaj
Dr Swati Shukla
Nitushri Raut
Ms Vidhi Karia
Ms. Aishwarya Sawant
