Nutrition Meets Food Science

Tradition & Nutrition

India is a diverse country of heritage and culture. With various cultures, comes a variety of rituals, festivals, and cuisines. Traditional cuisines are a real treasure of culinary history because of their...

Balanced Diet and Controlled Portion

A balanced diet is expected to include a wide variety from each of the food groups in appropriate quantities to provide all nutrients in recommended amounts to keep the consumer in a state of good health...

Queen of Herbs: Shatavari

It is no surprise to us that India is a powerhouse of natural remedies especially Ayurvedic medicines. It offers a treasure of potent herbs, each with unique benefits for our health and well-being. Of these...

From Print to Plate: Concept of 3D printed food

With the onset of 3D printing now you can print your food with the desired texture, flavour, size, and even shape. If you wish for a pizza with your personalized nutritional needs, or chocolate in any...

IMPORTANCE OF PROTEINS AND HEALTH BENEFITS OF PLANT PROTEINS

Protein is an important macronutrient that is required in all stages of life of an individual. Our country has overcome protein deficiency to some extent but at the same time, there is a common opinion that...

Tradition & Nutrition

India is a diverse country of heritage and culture. With various cultures, comes a variety of rituals, festivals, and cuisines. Traditional cuisines are a real treasure of culinary history because of their diversity...

Latest articles

Gel-icious Foods!

We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products. They are...

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