Nutrition Meets Food Science

Thermal Processing of Milk: Traditional to Modern Practice

Milk is everyone’s favourite. It is the only food for infants. It is highly nutritious and is needed by children for their growth both physical and mental. It is recommended for young and old and also the...

Ultra-Processed Foods – Healthy, Tasty & Convenient

There has been some perception in the minds of consumers and activists that processing may be causing losses of nutrients and that home cooked foods using unprocessed ingredients in the market may be better...

Gel-icious Foods!

We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products...

Bajra Roti Can be Even More Nutritious & Healthy!

Last year was celebrated as International Year of Millets and we have witnessed many activities in order to increase the consumption and production of millets along with its popularization among all stake...

Nutraceutical: A promising ally against Chronic Systemic Inflammation

Have you ever noticed redness or swelling at an injury site for example, when you get a cut or a bruise? It happens due to the body’s immune system reaction and thus results in acute inflammation, which is the...

Diabetes and sugar-free products

Non-communicable diseases such as cardiovascular diseases, chronic respiratory diseases, high blood pressure, and diabetes are rising the world over and India is no exception. This is the result of rapid urbanization...

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