Food & Nutrition E- Magazine Vol. 1 Issue 2 – Click Here PDF
Healthy Snacks is Where Future Growth Will be
Health professionals have been emphasising that Indians need more dietary fibre and proteins with less fat, sugar and salt in their diet, the industry also started offering many food products with lesser fat, sugar and...
WHOLE GRAINS, MILLETS, AND NUTRITION
Rice has been part of the Indian diet since ancient times. Although rice has its origins in China, it is mentioned in Yajurveda (1500-800 BC). Rice is an important staple of 60% of the world’s population. It is consumed...
The Journey of Coffee from Bean to Cup
Coffee is the most popular beverage consumed all over the world. Younger or older, everyone enjoys drinking coffee as it refreshes our mind and makes feel energetic. The morning is incomplete without a hot cup of coffee...
Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...