Food & Nutrition E- Magazine Vol. 1 Issue 2 – Click Here PDF
PFNDAI
Dr Jagadish Pai
Dr Shashank Bhalkar
Food & Nutrition E- Magazine Vol. 1 Issue 2
Food & Nutrition E- Magazine Vol. 1 Issue 2 – Click Here PDF
Healthy Snacks is Where Future Growth Will be
Health professionals have been emphasising that Indians need more dietary fibre and proteins with less fat, sugar and salt in their diet, the industry also started offering many food products with lesser fat, sugar and...
WHOLE GRAINS, MILLETS, AND NUTRITION
Rice has been part of the Indian diet since ancient times. Although rice has its origins in China, it is mentioned in Yajurveda (1500-800 BC). Rice is an important staple of 60% of the world’s population. It is consumed...
Food & Nutrition E- Magazine Vol. 1 Issue 1
Food & Nutrition E- Magazine Vol. 1 Issue 1 – Click Here PDF
Ms. Samreen ShaikhThe Journey of Coffee from Bean to Cup
Coffee is the most popular beverage consumed all over the world. Younger or older, everyone enjoys drinking coffee as it refreshes our mind and makes feel energetic. The morning is incomplete without a hot cup of coffee...
Ms Nithyakalyani VNatural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...
Dr Hormaz PatvaLatest articles
Sachin RathodImportance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is estimated...
Dr Shyam Ramakrishnan
Ms Aparna DamleStay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI
Millions of “bugs” or bacteria live in and around us. We assume that all microorganisms are harmful for health, but this is not true. Most bacteria are beneficial for our existence, there are only a small number that...
Dr Sesikeran Boindala
