Food & Nutrition E- Magazine Vol. 1 Issue 6 – Click Here PDF
Fascinating World of Microbes in Milk & Dairy Products
Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We can’t see...
Prediabetes: Warning Sign of Dangerous Disease
A national laboratory tested over 290,000 persons over 5 years in Mumbai and found that every third person had prediabetes. International Diabetes Federation reported that Indians with diabetes to be 74 million while...
Peanuts: How Humble Singdana Became Healthy Food?
Peanuts is an inexpensive food for common people. All types of people would eat them for a variety of reasons. Workers going home after late hours can buy at bus stop or train station or motorist driving home stuck in...
Expanding Opportunities for Wheat
In the last few years there has been increasing concerns, particularly in the media, about the effects of wheat‐based foods on health, with the increasing adoption of wheat‐free or gluten‐free diets. This is leading to...