Coffee is the most popular beverage consumed all over the world. Younger or older, everyone enjoys drinking coffee as it refreshes our mind and makes feel energetic. The morning is incomplete without a hot cup...
Nature is bountiful in so many ways. Every resource available in nature is to help all the organisms thriving in world. The seas and oceans are no different, besides their beauty they also provide food not...
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on...
What is Flavour? Flavour is the sum of any food’s sensory characteristics, as perceived primarily by the senses of smell, taste, texture and tactile receptors (overall mouthfeel), as received and...
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is...
Coffee is the most popular beverage consumed all over the world. Younger or older, everyone enjoys drinking coffee as it refreshes our mind and makes feel energetic. The morning is incomplete without a hot cup of coffee...
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is estimated...
Introduction Nutraceutical is a portmanteau of 2 words “Nutrition” and “Pharmaceutical”, coined by Dr.Stephen DeFelice (1,2). Our Indian food regulatory authority FSSAI (Food safety and standards authority of India)...
Millions of “bugs” or bacteria live in and around us. We assume that all microorganisms are harmful for health, but this is not true. Most bacteria are beneficial for our existence, there are only a small number that...
All nutrients are essential but some are more important than others. We need micronutrients like vitamins and minerals whereas macronutrients include proteins, carbohydrates and fats. Carbohydrates and fats are mostly...
Almost 2500 years back, Hippocrates established the relation between the food and its positive impact on health. The science of herbs, conventional food and nutrients in favour of health and disease management, is well...
Sweets contain a lot of sugar. Sweeter they are the more sugar there is in them. When there is more sugar, the other nutrients are less. So, there is always a caution by doctors and nutritionists not to consume sweets...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
All Rights Reserved © 2023. Powered by Orotron
Ms. Samreen Shaikh
Ms Nithyakalyani V
Dr Hormaz Patva
Sachin Rathod
Dr Jagadish Pai
Dr Shyam Ramakrishnan
Ms Aparna Damle
Joseph Lewis
Dr Sesikeran Boindala
Pratipanna Dash
Fatema Noorani
Ms. Prerana Patil
Dr Palaniyamma Durairaj
Dr Swati Shukla
