Nutrition Meets Food Science

Your saviour on a busy day – Ready to Eat meals

Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy...

Components that make foods diabetic-friendly

Diabetes has become a common word as we find many people dealing with this disease who have to face challenges every day due to their diet restrictions, maintaining the blood sugar levels, selectively looking...

Choosing products from Market for a Person with Diabetes

Advancement in technology has made it possible to have access to food that can cater to innumerable preferences, tastes, and health requirements of an individual. In the supermarkets, there is an entire...

Managing Diabetes with Physical Activity

Physical activity or exercise is being recognised by more people as an essential part of our lifestyle. Earlier we used to travel less by vehicles or escalators and used to have walks not only to reach our...

Can Algae Protein help us attain the balance we need in our life?

Protein is one of the essential macro nutrients we need for our body growth and development. However, anyone who is committed to making the sustainable food choices will tell you that deciding which protein to...

Food and Fitness to Prevent Diabetes

Diabetes is a state when body’s ability to utilize a given load of sugar is compromised. Most often it happens because the major hormone needed to facilitate the uptake of sugar at the cellular level “insulin” is either...

Latest articles

Is Cholesterol From Food Bad For Heart?

Dietary cholesterol has been most controversial nutrient in food. It became controversial after it was found that cholesterol in blood is responsible for causing numerous problems like cardiovascular disease, strokes...

Follow us

Don't be shy, get in touch. We love meeting interesting people and making new friends.