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Author - Swechha_Soni
FOOD SCIENCE & TECHNOLOGY
Organic Foods- Do You Know Enough of it?
Swechha_Soni
35 views
2 months ago
NUTRITION
Lactose Intolerance- Know the Facts & Solutions
Swechha_Soni
82 views
6 months ago
FOOD SCIENCE & TECHNOLOGY
What’s in Soya?
Swechha_Soni
247 views
9 months ago
FOOD SCIENCE & TECHNOLOGY
Magic of Turmeric
Swechha_Soni
237 views
10 months ago
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Most popular
Insulin Resistance
Food – More than an essential need.
Gluten Sensitivity
Glycemic Index – What does it mean?
Is Cholesterol From Food Bad For Heart?
Low Carbohydrate Diets for Weight Loss
Food: Beyond Taste
Carbohydrates – Our Source of Energy
Choosing oil? – Look for Omega 3
Protein deficiency and Overuse
Proteins- The building blocks of your body.
Meeting Your Protein Requirements
Most discussed
What’s in Soya?
What are Processed Foods? The pros and cons.
Thermal Processing
ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
Fortification and the FSSAI
Organic Foods- Do You Know Enough of it?
Alternative Methods of Food Fortification
Frozen Foods
IceCream
Magic of Turmeric
Fortification of Food – Improving the health of a population
Swechha_Soni
