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Author - Swechha_Soni
FOOD SCIENCE & TECHNOLOGY
Organic Foods- Do You Know Enough of it?
Swechha_Soni
79 views
10 months ago
NUTRITION
Lactose Intolerance- Know the Facts & Solutions
Swechha_Soni
115 views
August 27, 2019
FOOD SCIENCE & TECHNOLOGY
What’s in Soya?
Swechha_Soni
328 views
June 5, 2019
FOOD SCIENCE & TECHNOLOGY
Magic of Turmeric
Swechha_Soni
297 views
May 14, 2019
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Food – More than an essential need.
Insulin Resistance
Gluten Sensitivity
Glycemic Index – What does it mean?
Is Cholesterol From Food Bad For Heart?
Low Carbohydrate Diets for Weight Loss
Proteins- The building blocks of your body.
Carbohydrates – Our Source of Energy
Protein deficiency and Overuse
Food: Beyond Taste
Choosing oil? – Look for Omega 3
Meeting Your Protein Requirements
Most discussed
What’s in Soya?
What are Processed Foods? The pros and cons.
Thermal Processing
ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
Magic of Turmeric
Fortification of Food – Improving the health of a population
Enzymes: The Wonder Catalysts of Nature
Fortification and the FSSAI
Organic Foods- Do You Know Enough of it?
Alternative Methods of Food Fortification
Current Trends in Plant Based Proteins
Swechha_Soni
