PFNDAIThis recipe was made on the theme based Value from Waste at Nutrition Awareness Activity
held at Bhaskaracharya College Delhi
By Ms Shivani Bisht and Ms Supriya Kumari from Institute of Home Economics
| Ingredients | Amount |
| Okara | 40gm |
| Refined Flour | 10 gm |
| Sugar | 40 gm |
| Low fat Butter | 40 gm |
| Milk | 60 ml |
| Egg | 1 whole egg |
| Cocoa Powder | 5 gm |
| Vanilla Essence | 2 drops |
| Baking powder | 2 tsp |
Preparation Time: 20 min
Serving Time: 25 min
Total Time: 45 min
Servings: 6
Method of Preparation
- In a large bowl beat butter with a handheld mixer for 1 min. Then add sugar and egg to the bowl and beat again for 2 more minutes to obtain a smooth batter.
- Now add all the left over ingredients i.e. Okara, Maida, Baking powder
& Cocoa powder in the above wet mixture through a sieve and mix well. - Add milk and vanilla essence accordingly and beat the mixture simultaneously.
- Fill the muffin cases two-thirds full and bake for 20-25 mins at 108°C , until risen & firm to the touch and a check with a tooth pick if it comes out clean
- Leave the muffins in the muffin case to cool for few mins and transfer to a wire rack to cool completely.
Winner
Ms. Shivani Bisht
2nd Price Winner, Recipe Competition
Nutrition Awareness Activity,
Bhaskarcharya College of Applied Sciences, Delhi
Ms. Supriya Kumari
2nd Price Winner, Recipe Competition
Nutrition Awareness Activity,
Bhaskarcharya College of Applied Sciences, Delhi
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