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Author - Girija Damle
FOOD SCIENCE & TECHNOLOGY
Snack for thought
Girija Damle
174 views
3 weeks ago
NUTRITION
Low FODMAP Diet – The Key to IBS Management
Girija Damle
202 views
4 months ago
NUTRITION
Taste of the Mumbai Coast
Girija Damle
267 views
5 months ago
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Food – More than an essential need.
Insulin Resistance
Proteins- The building blocks of your body.
Gluten Sensitivity
Carbohydrates – Our Source of Energy
Glycemic Index – What does it mean?
Low Carbohydrate Diets for Weight Loss
Is Cholesterol From Food Bad For Heart?
Protein deficiency and Overuse
“Depreciate those Extra Calories” -Go with the best diet…
Food and Fitness to Prevent Diabetes
Choosing products from Market for a Person with Diabetes
Most discussed
What’s in Soya?
What are Processed Foods? The pros and cons.
Thermal Processing
ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
Exotic Egg Recipes from Delicious Khajana of Indian Cuisine
Fortification of Food – Improving the health of a population
Enzymes: The Wonder Catalysts of Nature
Snack for thought
Fortification and the FSSAI
Organic Foods- Do You Know Enough of it?
Just A Spoonful of Sugar
Girija Damle
