Nutrition Meets Food Science

Why Millets Deserve a Permanent Place in Indian Diets

For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...

Demystifying Misconceptions Around Milk Quality

We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

Latest articles

​Makhana & Coconut Laddu

This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Makhana & Coconut Laddu By Ms Amisha Sharma (Shyama Prasad Mukherji College) Ingredients:...

Cucurbita Bites

The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Cucurbita Bites by- Ms Navya Raj from Mount Carmel College...

Baked Oatmeal Cup

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredients” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Method of Preparation- To Make...

Pemanem Magic 

The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by  Herbalife Nutrition for the recipe competition held at Mount Carmel College Pemanem Magic by...

Khakhra Platter

This Recipe was made with Prolicious Khakhra & Crackers   Komal Mor- Chef De Cuisine Award For capsicum chaat:  Capsicum chaat: Capsicum, garlic khakhra, onion, tomato, tofu, boiled chickpeas, lemon juice, salt...

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