What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredients” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Method of Preparation- To Make...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Pemanem Magic by...
This Digital Poster was made on the theme ‘Maintaining health in a Work from Home Model’ under the Nutrition Awareness Activity held on 2nd September 2021 By Mr Lakshay Goyal (Bhaskaracharya College of Applied Sciences)...
Winner
Ishwari Milind Desai
Winner in Best Design Award (Campaign on Unlocking the Power of Plant Protein)
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices, edible oils...
This Recipe was made with Prolicious Khakhra & Crackers Komal Mor- Chef De Cuisine Award For capsicum chaat: Capsicum chaat: Capsicum, garlic khakhra, onion, tomato, tofu, boiled chickpeas, lemon juice, salt...
This Digital Poster was made on the theme ‘Maintaining health in a Work from Home Model’ under the Nutrition Awareness Activity held on 2nd September 2021 By Mr Hitikk Chawla (Bhaskaracharya College of Applied Sciences)...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Samreen Shaikh
Dr. Kejal Joshi
Dr. Minelly Rodrigues
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PFNDAI
Dr. B. Sesikeran
Dr. Jagmeet Madan
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