Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk, using...

In the last few years there has been increasing concerns, particularly in the media, about the effects of wheat‐based foods on health, with the increasing adoption of wheat‐free or gluten‐free diets. This is leading to...

Milk and milk product consumption in India was a dietary essential for over 8000 years. It is well documented in many of the ancient literature. Milk was also strongly recommended to be consumed daily according to...

With the onset of 3D printing now you can print your food with the desired texture, flavour, size, and even shape. If you wish for a pizza with your personalized nutritional needs, or chocolate in any geometric shape...

There is a lot of news about processed foods containing chemicals. Some are telling us that we should only eat home-cooked food and others are telling us that use only organic grains and fruits and vegetables as others...

Over the years, processed foods have gained a bad reputation for being unhealthy. But is it truly the case? Let us find out. What Is Processed Food? Any food that is changed from its original state can be referred to as...