Nutrition Meets Food Science
FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...

Dr. Kejal Joshi
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FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...

Dr Prabhakar Kanade
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221 views
FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

Ms. Samreen Shaikh
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113 views

Latest articles

NUTRITION

Diabetes and sugar-free products

Non-communicable diseases such as cardiovascular diseases, chronic respiratory diseases, high blood pressure, and diabetes are rising the world over and India is no exception. This is the result of rapid urbanization...

Dr. Shashank Bhalkar
172 views
February 7, 2024
RECIPES

Millety Spinach Pesto

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 200gm millet flour 1 egg Water...

PFNDAI
170 views
May 16, 2022
NUTRITION

Dietary Protein for Modern Lifestyle

Protein is a very important nutrient having many functions in maintenance and health of humans at all ages. In young infants and children, it also helps in growth. The various enzymes and hormones have proteins; every...

Dr Jagadish Pai
167 views
January 16, 2025
RECIPES

Proteicuts

This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Proteicuts by Ms Ishpreet Kaur & Ms Garima from Laskshmibai College. Ingredients Amount Flour...

PFNDAI
167 views
April 28, 2020
RECIPES

Methi Soya Tart

This Recipe was made with Prolicious Khakhra & Crackers Zaid Khan- Viewer’s Choice Award Ingredients: For tart Prolicious Methi Khakhra – 2 pieces Whole wheat flour – 3/4 cup Oil – 2 TBSP For...

PFNDAI
162 views
August 16, 2021
RECIPES

Energy Protein Bar

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 1 cup dates (khajoor)...

PFNDAI
161 views
June 3, 2022
RECIPES

Multigrain vadda (Savory)

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Corn meal Gram flour...

PFNDAI
158 views
June 1, 2022

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