This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredients” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022.
Ingredients-
- Urad dal flour
- Oats flour
- Bajraa flour
- Water
- Salt
- Red chilli powder
- Eno powder
- Glucidex 21
- Chopped onion and chillies
- Grated capsicum
- Grated carrots
Method-
- Add oats flour, urad dal flour, bajraa flour in a bowl and mix well.
- Now add red chilli powder, salt to it and mix well.
- Now add pinch of eno and Glucidex 21 powered as required.
- After adding all the dry ingredients now add all the veges (grated carrots, grated capsicum, chopped onion, and chillies).
- Now add water as required and mix well to make a semi-liquid batter.
- Make sure to maintain the consistency of the batter.
- Now brush oil on the waffle maker and add the mixture to it.
- Now put the waffle maker on and cook the batter for 10 minutes.
- Vege waffle dosa is ready to serve.
2nd Prize Winner under “Innovation”
Mr Saamir Akhtar
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