Nutrition Meets Food Science

The Science of Sweetness: Balancing Indulgence and Health

Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for sweetness with the need for a balanced...

Innovative Changes in Bakery Products

Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin including meat, fish, eggs, vegetables...

Biosolutions for healthier bakery products

What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from just “including multi and whole grains...

Latest articles

Dates & Walnut Brownie

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 1 egg 2 tbsp sugar 10...

Millety Spinach Pesto

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 200gm millet flour 1 egg Water...

Vege Dosa Waffle

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredients” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Urad dal flour...

Conversation With a Food Label

At a time, when fake news cleverly mimics facts to create a false narrative, your only trustworthy source is the food label. It is controlled by regulations; facts are verifiable and anything false or misleading is...

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