White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Day and Night Pudding by Ms Gurmeet Kaur & Ms Nandini Tiwari from Vivekananda College...
This Recipe was made with Prolicious Khakhra & Crackers Mariyam Farooqui-Food Style Expert Award Ingredients Amount Prolicious khakhras 3 pcs Wheat flour 2 tbsp Soya chunks 50 grams Grated capsicum 1 cup...
Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...
Presently, mankind is facing the biggest challenge of the growing global population. According to one WHO report, the world population was 7.6 billion in 2017 and will reach 8.6 billion in 2030, which will be 9.8...
Heart disease has become very common among Indians. It was earlier known as the old age disease but there are reports of many much younger persons having heart problems. When we consider the various factors causing the...
Milk is everyone’s favourite. It is the only food for infants. It is highly nutritious and is needed by children for their growth both physical and mental. It is recommended for young and old and also the patients who...
This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Proteicuts by Ms Ishpreet Kaur & Ms Garima from Laskshmibai College. Ingredients Amount Flour...
Although Indians do have a large proportion of people who eat meat and fish, the overall diet of Indians is vegetarian including non-veg consumers. Thus cereals, pulses, fruits and vegetables become a very important...
White Paper on Soy- A Superfood & Wonder Bean – Click Here PDF
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- 1 egg 2 tbsp sugar 10...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Simran Vichare
Ms. Sanyukta Telange
PFNDAI
Dr Hormaz Patva
Dr. Shashank Bhalkar
Dr Jagadish Pai
Mr Indranil Chatterjee
Ms. Dolly Soni
