Nutrition Meets Food Science
FOOD SCIENCE & TECHNOLOGY

Innovative Changes in Bakery Products

Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin including meat, fish, eggs, vegetables...

Dr Jagadish Pai
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FOOD SCIENCE & TECHNOLOGY

Biosolutions for healthier bakery products

What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from just “including multi and whole grains...

Ms. Suchitra Tripathy
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NUTRITION

The Perfect Cooking Oil for Every Need

Fats and oils are more than just ingredients—they are essential for energy, insulation, cell function and nutrient absorption. Yet, while we carefully select superfoods and balanced meals, how often do we stop to consider the oil we cook with...

Mr. Akshay Salgarkar
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Latest articles

RECIPES

Vege Dosa Waffle

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredients” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Urad dal flour...

PFNDAI
121 views
May 31, 2022
RECIPES

Choco Cookies

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Dry Ingredients Soy...

PFNDAI
118 views
May 23, 2022
RECIPES

Methi Soya Tart

This Recipe was made with Prolicious Khakhra & Crackers Zaid Khan- Viewer’s Choice Award Ingredients: For tart Prolicious Methi Khakhra – 2 pieces Whole wheat flour – 3/4 cup Oil – 2 TBSP For...

PFNDAI
116 views
August 16, 2021
RECIPES

Oats Protein Power Muffins

This Recipe was made out of Saffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science Rajkot By Ms Jamila Lotiya...

PFNDAI
115 views
July 18, 2019
NUTRITION

Dietary Fat and Heart disease

Non communicable diseases (NCD) particularly cardiovascular diseases that lead to heart attacks and cardiac failures are a leading cause of morbidity and mortality. There has been an exponential increase in the...

Dr. B. Sesikeran
114 views
September 19, 2023

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