Millions of “bugs” or bacteria live in and around us. We assume that all microorganisms are harmful for health, but this is not true. Most bacteria are beneficial for our existence, there are only a small number that...

Although Indians do have a large proportion of people who eat meat and fish, the overall diet of Indians is vegetarian including non-veg consumers. Thus cereals, pulses, fruits and vegetables become a very important...

Milk is everyone’s favourite. It is the only food for infants. It is highly nutritious and is needed by children for their growth both physical and mental. It is recommended for young and old and also the patients who...

Even before a consumer tastes a food product, the propensity to buy is enhanced by colour of the product. An attractive colour is associated with quality and freshness. Consumers select food products based on an...