Nutrition Meets Food Science

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

Emerging Technologies for Farming of High-Value Food Crops

What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...

Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition

White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF

Latest articles

Oats Protein Power Muffins

This Recipe was made out of Saffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science Rajkot By Ms Jamila Lotiya...

Processed Foods: Are They Unhealthy?

Our forefathers have been processing foods for thousands of years and we really do not consider them processed as we became so used to them. Wheat flour, poha, dried grapes, tea or coffee as we get it at home, do not...

Holistic Nutrition

Proper nutrition is necessary for satisfying all the nutrient requirements of the body to carry out various functions. These may be metabolism of food, various activities carried out by the body including physical...

How Much Salt Is Too Much?

Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential...

Savoury Vegetable Muffins

This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Savoury Vegetable Muffins By Mr Asif Ahmed (Bhaskaracharya College Of Applied Sciences)...

​Makhana & Coconut Laddu

This Recipe was made on the theme ‘Immune Boosting Recipes’ under the Nutrition Awareness Activity held on 2nd September 2021 Makhana & Coconut Laddu By Ms Amisha Sharma (Shyama Prasad Mukherji College) Ingredients:...

Cucurbita Bites

The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Cucurbita Bites by- Ms Navya Raj from Mount Carmel College...

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