What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- milk: 500ml glucidex...
Many decades ago, there used to be Vasai-walas carrying baskets full of fruits and vegetables from Vasai by train and selling them in Mumbai markets. They would start early morning harvesting fruits and vegetables from...
All diseases begin in the gut- Hippocrates When one says bacteria, the first thing that comes to mind is infections and illnesses but this perception is not completely true, there are some good bacteria that are...
Recent articles in media about FSSAI-Industry partnerships implied something funny was going on. The storyline was that Authority – Industry associations are inherently conflicts of interest. Hopefully now public...
In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and affordable...
Over the years, awareness about nutrients in foods has increased substantially among people especially their impact on health. This became even more intense during recent years when the pandemic affected daily life of...
You might have heard about Adaptogens from doctors, or maybe you’ve seen supplements at your health and food store that feature adaptogens as an ingredient. That must have left a question mark in your mind as to...
What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from just...
Recently there has been a trend of following a vegan diet or being a vegetarian. Among all other countries, India has the highest percentage of vegetarian population. People are choosing this for a variety of reasons...
For quite some time consumers have had to put up with miraculous cooking oils claiming to “control diabetes and sugar levels in the blood,” or ‘lite” wafers, on which you may gorge endlessly or sugarless sweets. Some...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Samreen Shaikh
Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
PFNDAI
Dr Jagadish Pai
Shreya Shah
Joseph Lewis
Dr. Raajeswari Paramasivam
Ms. Simran Vichare
Ms. Suchitra Tripathy
