Nutrition Meets Food Science

Opportunities with Whole Grains to Support Metabolic Health among Indians: Evidence Mapping

White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF

How Much Salt Is Too Much?

Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...

Is milk unsafe to drink?

Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...

Latest articles

ADAPTOGENS

You might have heard about Adaptogens from doctors, or maybe you’ve seen supplements at your health and food store that feature adaptogens as an ingredient. That must have left a question mark in your mind as to...

Dairy Throughout the Life stages

Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood, adolescence...

Protein Chocobite

This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir...

Guacamole Tortilla

The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Guacamole Tortilla by MrSubodh from Ramaiah College...

The Power of Protein - Nutrition Meets Food Science 1

The Power of Proteins

Having been understood the types and sources of proteins; let’s learn more about its role and functions in our body. As mentioned previously, Protein is an important component of every cell in the body. It is present in...

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