Nutrition Meets Food Science

Why Millets Deserve a Permanent Place in Indian Diets

For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...

Demystifying Misconceptions Around Milk Quality

We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...

Smart and Intelligent Packaging: Transforming the Future of Food

What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...

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The Power of Protein - Nutrition Meets Food Science 1

The Power of Proteins

Having been understood the types and sources of proteins; let’s learn more about its role and functions in our body. As mentioned previously, Protein is an important component of every cell in the body. It is present in...

Protein Chocobite

This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir...

Ragimufi Muffin

This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Ragi Flour Butter...

Guacamole Tortilla

The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Guacamole Tortilla by MrSubodh from Ramaiah College...

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