What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices, edible oils, and ghee. As a food...
Having been understood the types and sources of proteins; let’s learn more about its role and functions in our body. As mentioned previously, Protein is an important component of every cell in the body. It is present in...
This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir...
Protein is an important macronutrient that is required in all stages of life of an individual. Our country has overcome protein deficiency to some extent but at the same time, there is a common opinion that animal...
The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Guacamole Tortilla by MrSubodh from Ramaiah College...
Food Scares . . . time to call the bluff!!! We are all familiar with the story of the boy who cried wolf merely to get attention. Certain media outlets do the same when it comes to food scares. Citizens react...
All nutrients are essential but some are more important than others. We need micronutrients like vitamins and minerals whereas macronutrients include proteins, carbohydrates and fats. Carbohydrates and fats are mostly...
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Ragi Flour Butter...
Vegetarians and vegans are cautioned that they may lack adequate protein in their diet. However, it is possible to plan well for vegans and vegetarians to get all nutrients including proteins. Some plants foods like...
This Recipe was made with Prolicious Khakhra & Crackers Mariyam Farooqui-Food Style Expert Award Ingredients Amount Prolicious khakhras 3 pcs Wheat flour 2 tbsp Soya chunks 50 grams Grated capsicum 1 cup...
Presently, mankind is facing the biggest challenge of the growing global population. According to one WHO report, the world population was 7.6 billion in 2017 and will reach 8.6 billion in 2030, which will be 9.8...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Ms. Anuja N Padte
Shilpa Joshi
PFNDAI
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