Nutrition Meets Food Science

The Science of Sweetness: Balancing Indulgence and Health

Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for sweetness with the need for a balanced...

Innovative Changes in Bakery Products

Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin including meat, fish, eggs, vegetables...

Biosolutions for healthier bakery products

What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from just “including multi and whole grains...

Latest articles

Dairy Throughout the Life stages

Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood, adolescence...

Khakhra Momos

This Recipe was made with Prolicious Khakhra & Crackers        Mariyam Farooqui-Food Style Expert Award Ingredients Amount Prolicious khakhras 3 pcs Wheat flour 2 tbsp Soya chunks 50 grams Grated capsicum 1 cup...

Proteicuts

This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Proteicuts by Ms Ishpreet Kaur & Ms Garima from Laskshmibai College. Ingredients Amount Flour...

Diet and Heart Health

Heart disease has become very common among Indians. It was earlier known as the old age disease but there are reports of many much younger persons having heart problems. When we consider the various factors causing the...

Day and Night Pudding

This Recipe was made with the ingredient sponsored by Mother Dairyat Nutrition Awareness Activity at Lady Irwin College Day and Night Pudding by Ms Gurmeet Kaur & Ms Nandini Tiwari from Vivekananda College...

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