White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Because of the weather changes and the fear of consequent food insecurity, many advocated that we should consume less animal-based products including meat etc. Animal foods need much more resources than plant foods so...
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- milk: 500ml glucidex...
More recently, consumers are looking for plant-based food products. Health professionals have been saying that people are eating too much of meat and animal based foods. This is especially the case in the western...
Nutra 2016 regulation is a prime example of how regulations should never be made: complicated, confusing and messy. India is a major world economy to consider supplements as foods under the Food Safety and Standards...
Maternal nutrition is extremely important for the mother’s health but is very critical from point of infant’s health and development not just in the initial stage of growth but also during later life as well. With such...
Have you ever noticed redness or swelling at an injury site for example, when you get a cut or a bruise? It happens due to the body’s immune system reaction and thus results in acute inflammation, which is the body’s...
Advancement of Food Science and Technology have gifted us with varied technological tools which has profound effect on our Diet and Health. Food Processing and Food Packaging have had tremendous effect on food...
Recent articles in media about FSSAI-Industry partnerships implied something funny was going on. The storyline was that Authority – Industry associations are inherently conflicts of interest. Hopefully now public...
Many decades ago, there used to be Vasai-walas carrying baskets full of fruits and vegetables from Vasai by train and selling them in Mumbai markets. They would start early morning harvesting fruits and vegetables from...
All diseases begin in the gut- Hippocrates When one says bacteria, the first thing that comes to mind is infections and illnesses but this perception is not completely true, there are some good bacteria that are...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Ms. Sanyukta Telange
Dr Jagadish Pai
PFNDAI
Joseph Lewis
Mili Bhattacharya
Shreya Shah
