Seethaphal Phirni with Ragi spiced crumb & kesar Pista Praline

This Recipe was made out with Herbalife Nutrition’s Personalized Protein Powder Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Health at Nutrition Awareness Activity Sir Vithaldas Thackersey College of Home Science

Seethaphal Phirni with Ragi spiced crumb & kesar Pista Praline by Ms Riya Gaglani & Ms Vidhi Jain from SVT College

Ingredients	Amount
Milk	2cups
Rice flour-	1tbsp
Seethaphal Pulp	1/3 cup
Ragi flour	¼ cup
Butter	1 tbsp
Pistachios & kesar	1tsp
Cinnamon	1tsp
Milk powder	1 tbsp
Protein powder	1tbsp
Cardamom Powder	½ tsp
Sugar	½ tbsp
Nutmeg	1 tsp
Almonds	1tsp
Salt	to taste

Serving Size: 2

Method:

For Seetaphal phirni- Heat milk in a pan & bring it to boil, Add rice flour, milk powder & protein powder & mix it well. Take it off heat, refrigerate & mix it with seetaphal pulp while serving.

For Ragi Spiced Crumb-Preheat the oven at 200 degree C, Melt butter & mix it with sugar, nutmeg, cinnamon powder & salt. Add the ragi flour to the mix & form a crumb consistency. Bake it in a greased tin for 15-20 mins at 180 degree C

For Kesar Pista Praline-Melt the sugar in a pan, Add kesar & heat till it is golden in color, take it off the heat, pour the melted sugar in a greased plate, and quickly add sliced pistachios & almonds on top. Let it cool & serve it in an earthen vessel, preferably

Winners