What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In the past, the only frozen food we enjoyed was ice cream. However, now we are seeing all kinds of frozen foods in the market. We not only see fish, meat and vegetables which are cut, trimmed, cleaned and frozen but we...
There are several ways to add nutrients or ‘fortificants’ to food products. They can sometimes be added directly to the food before cooking or processing. However, some of the vitamins might be heat sensitive and will...
White Paper on Happy Tummy – Click Here PDF
Indian traditional diet has always been more complete than the balanced diet recommended in the western world. Traditionally we included in our meals various spices and herbs as prescribed by our ancestors and sages...
There is a rising prevalence of obesity in recent years. While causes of obesity are many including genetic factor, sedentary lifestyle, imprudent dietary pattern, urbanisation etc, cure is only one—lifestyle...
The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune. – By Ms. Kiran Achari Description: A healthy snack item full of vegetables and is shallow fried to avoid excess fat...
Nature is bountiful in so many ways. Every resource available in nature is to help all the organisms thriving in world. The seas and oceans are no different, besides their beauty they also provide food not only for the...
In present scenario, our lifestyles have changed drastically with increased work pressure and insufficient nutrition intake which leads to many lifestyle related diseases like diabetes, cardiovascular diseases. So...
Protein is one of the essential macro nutrients we need for our body growth and development. However, anyone who is committed to making the sustainable food choices will tell you that deciding which protein to include...
The recipe was sponsored by Nutrela for the recipe competition held at SNDT University, Pune. Soya Kebab- by Ms. Shriya Kotwal Ingredients (for 2 servings) Amount Soya Chunks 1 katori Tomato puree 1 katori Onion puree...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
All Rights Reserved © 2026. Powered by Orotron
Ms. Samreen Shaikh
Dr. Kejal Joshi
Dr. Minelly Rodrigues
Dr. Subhadra Mandalika
Dr Jagadish Pai
Dr Bhavna
Shilpa Joshi
PFNDAI
Ms Nithyakalyani V.
Ms. Prerana Patil
Seles Gupta
