For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...
Food Fortification – A Convenient Way to Deal with Micronutrient Deficiencies
Introduction Today with the increasing awareness of food and nutrition in the world, we have linked various physical and cognitive disabilities with the quality of food we eat. Deficiencies in one or more micronutrients...












