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Author - Ms Nithyakalyani V.
FOOD SCIENCE & TECHNOLOGY
Dahi – Indian Curd
Ms Nithyakalyani V.
640 views
7 months ago
FOOD SCIENCE & TECHNOLOGY
Indigenous Khoa-based Sweets
Ms Nithyakalyani V.
272 views
8 months ago
FOOD SCIENCE & TECHNOLOGY
Seaweed-A Marine Wonder
Ms Nithyakalyani V.
301 views
11 months ago
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Food – More than an essential need.
ESSENTIAL TO LIFE: Essential Fatty Acids
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Proteins- The building blocks of your body.
Protein deficiency and Overuse
Carbohydrates – Our Source of Energy
Nutritional Requirements of Women
Taste of the Mumbai Coast
Glycemic Index – What does it mean?
Things that you must know about FAD Diets
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ASEPTIC PROCESSING
Eating Mangoes & Blood Sugar
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Role of Artificial Intelligence in Marketing in Food & Beverage Industry
Fortification of Food – Improving the health of a population
Can A Healthy Diet Include Processed Foods
Expanding Opportunities for Wheat
Enzymes: The Wonder Catalysts of Nature
Ms Nithyakalyani V.
