White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Dr. B. Sesikeran
Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Ms. Sanyukta Telange
Food & Nutrition E- Magazine Vol. 1 Issue 6
Food & Nutrition E- Magazine Vol. 1 Issue 6 – Click Here PDF
Latest articles
PFNDAI
Magic of Turmeric
Have you ever wondered what the secret of your Grandma’s kitchen was? That one magical ingredient that not only played its wise role in the tadka of a food, but also in quick healing of the cuts and burns she had. Here...
Swechha_Soni
Processing of Milk & Milk Products
Milk is a very nutritious food not just for humans but also for spoilage organisms. When there is excess milk and not protected from these organisms, the milk spoils. Traditionally we have been trying to save the extra...
Dr Jagadish Pai
Poster on theme : Healthy carbs in a balanced diet
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022. 2nd Prize Winner Ms Khushi Ashish Karia ...
Low FODMAP Diet – The Key to IBS Management
Some ‘diets’ come and go like quirky fashion trends, while others with more scientific backing last longer like the classic, well-thought fashion statements. The Low FODMAP diet is one such well researched, therapeutic...
Girija Damle
Eggs: Amazing Ingredients in Food Preparation
Eggs are very versatile ingredient. They have a lot of nutritional value and also they have technological function in food preparation. They are a universal ingredient because they have emulsifying, foaming, gelling...
Food & Nutrition E- Magazine Vol. 1 Issue 3
Food & Nutrition E- Magazine Vol. 1 Issue 3 – Click Here PDF
Things that you must know about FAD Diets
You see a group of friends sitting in restaurant ordering food, but there is always this one person that will order a salad and say things like, “Oh, you know, I have following this new diet where I only eat salad whole...
Koumudi Chavan
Exotic Egg Recipes from Delicious Khajana of Indian Cuisine
An egg is that ingredient which is most versatile, with this single ingredient you can prepare many kinds of dishes. The most important part of egg is that it is packed with protein, fat-soluble vitamins, minerals and...
Dolly G Soni
Glycemic Index – What does it mean?
Generally carbohydrates are classified as simple and complex. According to this classification, simple forms of carbohydrate are digested quickly whereas complex are digested slowly. As scientists dove deeper into...
Shilpa Joshi
