What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to feed more people with fewer resources...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
Be it a road trip, movie date, trek or a regular day at school or work, snacks are something everyone looks forward to. Snacks are a conversation starter, bonding opportunity, brain fuel, a treat for good work and even...
Eggs always remind me that “you really don’t know what lies beneath the shell of someone that you know”. If we go in history of eggs – we will come to know that eggs are part of food system since creation of mankind...
During the COVID-19 pandemic and its eventual lockdown enforced on the world, Dalgona coffee due to social media trends, made its way to every house. The rarely heard name in the Indian households was very casually used...
Almost 2500 years back, Hippocrates established the relation between the food and its positive impact on health. The science of herbs, conventional food and nutrients in favour of health and disease management, is well...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ashandeep Kaur
Rice has been part of the Indian diet since ancient times. Although rice has its origins in China, it is mentioned in Yajurveda (1500-800 BC). Rice is an important staple of 60% of the world’s population. It is consumed...
Food & Nutrition E- Magazine Vol. 1 Issue 4 – Click Here PDF
It is well recognized that nutrient(s) added or present in foods when measured may differ from amounts declared on labels. This is due to uncertainty in measurement and influencing ecosystems. With this foreknowledge...
Eggs are one of the few natural foods that are consumed across the world since ancient times. Consuming eggs is proven to have many benefits on health. It contains good amount of Protein, Vitamins, Minerals and other...
Vada pav has become a global phenomenon. That pav was the earliest western bread that Indians knew when Portuguese introduced it many centuries ago. Indians had their own varieties of bread, both leavened and unleavened...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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