Shellfish have been consumed all over the world. They are a good source of proteins, and healthy fats, are low in calories, and also provide vitamins like vitamin A, vitamin D, vitamin B12, etc. and minerals like...

What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...

Over 200 years ago, during the beginning of Napoleanic wars, the French government offered a reward of 12,000 francs to anyone who could devise a cheap and effective method of preserving large quantities of food. As...

When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with the...

Have you ever wondered what the secret of your Grandma’s kitchen was? That one magical ingredient that not only played its wise role in the tadka of a food, but also in quick healing of the cuts and burns she had. Here...

Milk is a very nutritious food not just for humans but also for spoilage organisms. When there is excess milk and not protected from these organisms, the milk spoils. Traditionally we have been trying to save the extra...