Nutrition Meets Food Science

Building a Healthier Future: Smart and Affordable Nutrition

In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and affordable nutritional solutions. Central to...

Dairy Throughout the Life stages

Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood, adolescence and adulthood. Having a...

Holistic Nutrition approach towards Malnutrition

Malnutrition includes both undernutrition and overnutrition, affecting millions of people globally. Even if it comprises both, for Indians undernutrition is the main cause of concern. It presents as underweight, wasting, stunting, and deficiencies...

Latest articles

Frozen Vegetables

Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the...

Nutrition Meets Food Science - Thermal Processing 1

Thermal Processing

Over 200 years ago, during the beginning of Napoleanic wars, the French government offered a reward of 12,000 francs to anyone who could devise a cheap and effective method of preserving large quantities of food. As...

Hydration: The Key to Detoxification

Try to imagine life without water! From the moment we wake up till the end of our day water plays a key role in our daily routine. Not for just drinking & cooking but all our day to day activity is carried out with...

Magic of Turmeric - nutrition meets food science 2

Magic of Turmeric

Have you ever wondered what the secret of your Grandma’s kitchen was? That one magical ingredient that not only played its wise role in the tadka of a food, but also in quick healing of the cuts and burns she had. Here...

IceCream

When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with the...

Plant based yoghurt using Foxtail Millet

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients Millet milk Enzymes...

Glycemic Index 1 - Nutrition Meets Food Science

Glycemic Index – What does it mean?

Generally carbohydrates are classified as simple and complex. According to this classification, simple forms of carbohydrate are digested quickly whereas complex are digested slowly. As scientists dove deeper into...

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