In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and affordable nutritional solutions. Central to...
Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood, adolescence and adulthood. Having a...
Malnutrition includes both undernutrition and overnutrition, affecting millions of people globally. Even if it comprises both, for Indians undernutrition is the main cause of concern. It presents as underweight, wasting, stunting, and deficiencies...
Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the...
Over 200 years ago, during the beginning of Napoleanic wars, the French government offered a reward of 12,000 francs to anyone who could devise a cheap and effective method of preserving large quantities of food. As...
Try to imagine life without water! From the moment we wake up till the end of our day water plays a key role in our daily routine. Not for just drinking & cooking but all our day to day activity is carried out with...
Shellfish have been consumed all over the world. They are a good source of proteins, and healthy fats, are low in calories, and also provide vitamins like vitamin A, vitamin D, vitamin B12, etc. and minerals like...
Have you ever wondered what the secret of your Grandma’s kitchen was? That one magical ingredient that not only played its wise role in the tadka of a food, but also in quick healing of the cuts and burns she had. Here...
You see a group of friends sitting in restaurant ordering food, but there is always this one person that will order a salad and say things like, “Oh, you know, I have following this new diet where I only eat salad whole...
When the heat approaches, kids get excited about eating ice creams. Even adults become kids and start looking at ever increasing flavours in ice creams. Consumption of ice cream in India keeps increasing with the...
Some ‘diets’ come and go like quirky fashion trends, while others with more scientific backing last longer like the classic, well-thought fashion statements. The Low FODMAP diet is one such well researched, therapeutic...
This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients Millet milk Enzymes...
Generally carbohydrates are classified as simple and complex. According to this classification, simple forms of carbohydrate are digested quickly whereas complex are digested slowly. As scientists dove deeper into...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Raajeswari Paramasivam
Mr. Mayank Kumar
Ms. Simran Vichare
Ms. Samreen Shaikh
Dr Jagadish Pai
Abir Ansari
Swechha_Soni
Koumudi Chavan
Girija Damle
PFNDAI
Shilpa Joshi
