In an era where health and wellness have taken center stage, the focus on nutrition has never been more critical. The quest for a healthier future is intricately linked to the development of smart and affordable nutritional solutions. Central to...
Milk and dairy products play an important role in healthy, balance diet for everyone. It supports development at each stage of life, beginning with pregnancy and continuing through infancy, early childhood, adolescence and adulthood. Having a...
Malnutrition includes both undernutrition and overnutrition, affecting millions of people globally. Even if it comprises both, for Indians undernutrition is the main cause of concern. It presents as underweight, wasting, stunting, and deficiencies...
Fibre is one of the most overlooked nutrients in our diets today. Most people consume less than half of the recommended amounts, despite the big health benefits that come with a fibre-filled diet (McGill et al., 2015)...
It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating- how the...
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ms. Rozee Behera
Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and feel like a hoax, but it is not. When you go...
Chocolate!! Your mouth must have started to water after hearing this word. Chocolate is one such product, which is loved by all age groups. There are so many memories connected with chocolate from our childhood. If you...
Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy lifestyles...
If you read our previous blog, you’ve learned about fortification and how it can help a large group of people. For those who haven’t read it, fortification is when nutrients are added to food staples to address...
Food & Nutrition E- Magazine Vol. 1 Issue 1 – Click Here PDF
Winner
Sumantra Choudhury
Winner in Viewer’s Choice Award (Campaign on Unlocking the Power of Plant Protein)
What’s in Soya? We have all heard of soya due to the increased attention it has been receiving in recent years among consumers, researchers, and the media. Talking more on its origin, Soya comes from the soya bean pods...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Raajeswari Paramasivam
Mr. Mayank Kumar
Ms. Simran Vichare
Ms. Aishwarya Sawant
Seles Gupta
PFNDAI
Ms. Prerana Patil
Swechha_Soni
Dr Jagadish Pai
