Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...
ORAL REHYDRATION SOLUTION: ORS was developed in the 1960s, showing that sugar helps in the absorption of salt and water, crucial for treating dehydration. It was found during the 1971 Bangladesh crisis of combating cholera-related dehydration. More...
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ms. Rozee Behera
Savdhaan, hoshiyaar, Plant Proteins Padhaar rahe hain! If one had to describe how they feel about the food industry in 2020 in nutshell, this is how they would describe it. After all, plant proteins are the coolest band...
Freezing is considered one of the best methods of preserving food. Not only does it increase the shelf life of the product but it also helps to maintain the taste and nutritional value. Freezing does not sterilize the...
Winner
Sumantra Choudhury
Winner in Viewer’s Choice Award (Campaign on Unlocking the Power of Plant Protein)
Chocolate!! Your mouth must have started to water after hearing this word. Chocolate is one such product, which is loved by all age groups. There are so many memories connected with chocolate from our childhood. If you...
It is easy to imagine that protein-rich plant-based packed foods have existed in the market since the beginning of packaged food era, but the truth is, in spite of researchers and environmentalists iterating- how the...
In today’s fast-paced world, where energy demands are high and schedules are packed, many people find themselves constantly busy. The days can feel long, and it’s common to skip meals. This often leads to the...
Shellfish have been consumed all over the world. They are a good source of proteins, and healthy fats, are low in calories, and also provide vitamins like vitamin A, vitamin D, vitamin B12, etc. and minerals like...
Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy lifestyles...
Food & Nutrition E- Magazine Vol. 1 Issue 1 – Click Here PDF
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Shashank Bhalkar
Ms. Simran Vichare
PFNDAI
Seles Gupta
Ms. Samreen Shaikh
Ms. Prerana Patil
Swechha_Soni
