White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
This Recipe was made out with Herbalife Nutrition’s Active Fiber Complex Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir Vithaldas...
Advancement in technology has made it possible to have access to food that can cater to innumerable preferences, tastes, and health requirements of an individual. In the supermarkets, there is an entire section...
We often hear about Type 1 or 2 Diabetes, but have you heard of Type 1.5 Diabetes? Yes, Diabetes type 1.5, also referred to as Latent Autoimmune Diabetes in Adults (LADA), is a condition that resembles type 1 and type 2...
Have you ever heard people saying they get some gastric discomfort on consuming milk? Now, what is this all about? We have all studied since our school days that milk is a nutrient rich food that is a primary source of...
This Recipe was made with Nutrela Soya Chunks Choco Soya Barfi by Ms Riya Mondal. Ingredients Amount Soya chunks 1 katori Semolina 1 katori Grated Chocolate 2 Tbsp Granulated sugar 2 Tbsp Ghee 2 Tbsp Almonds chopped 3-4...
Health professionals have been emphasising that Indians need more dietary fibre and proteins with less fat, sugar and salt in their diet, the industry also started offering many food products with lesser fat, sugar and...
In a world where food waste contributes to environmental degradation and resource depletion, upcycling offers a sustainable and innovative solution to this problem. Upcycling food waste involves transforming surplus or...
We have all enjoyed a sweet jam on bread or jelly sprinkled with sugar, at least once in our life. If so, then we are no strangers to the gels in our food. Gels are found in a lot of our everyday food products. They are...
Diabetes has become a common word as we find many people dealing with this disease who have to face challenges every day due to their diet restrictions, maintaining the blood sugar levels, selectively looking for foods...
Drying or dehydration is a method of preservation for foods employed from ancient times to prevent or delay the spoilage of fresh food. When fruits and vegetables are harvested, they are consumed fresh or after cooking...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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