For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Pearl Millet Brownies by- Samyukhta Alwar from Ramaiah...
Cooking is an important part of our daily life. We all love and enjoy cooked food, whether prepared in a home kitchen or by professional chefs in a restaurant kitchen. We are often puzzled by the changes happening in...
This Recipe was made out with Herbalife Nutrition’s Active Fiber Complex Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir Vithaldas...
We often hear about Type 1 or 2 Diabetes, but have you heard of Type 1.5 Diabetes? Yes, Diabetes type 1.5, also referred to as Latent Autoimmune Diabetes in Adults (LADA), is a condition that resembles type 1 and type 2...
Introduction Nutraceutical is a portmanteau of 2 words “Nutrition” and “Pharmaceutical”, coined by Dr.Stephen DeFelice (1,2). Our Indian food regulatory authority FSSAI (Food safety and standards authority of India)...
Have you ever heard people saying they get some gastric discomfort on consuming milk? Now, what is this all about? We have all studied since our school days that milk is a nutrient rich food that is a primary source of...
This Recipe was made out with Herbalife Nutrition’s Active Fiber Complex Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir Vithaldas...
This Recipe was made with Nutrela Soya Chunks Choco Soya Barfi by Ms Riya Mondal. Ingredients Amount Soya chunks 1 katori Semolina 1 katori Grated Chocolate 2 Tbsp Granulated sugar 2 Tbsp Ghee 2 Tbsp Almonds chopped 3-4...
Health professionals have been emphasising that Indians need more dietary fibre and proteins with less fat, sugar and salt in their diet, the industry also started offering many food products with lesser fat, sugar and...
Advancement in technology has made it possible to have access to food that can cater to innumerable preferences, tastes, and health requirements of an individual. In the supermarkets, there is an entire section...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
All Rights Reserved © 2026. Powered by Orotron
Dr. Kejal Joshi
Dr Prabhakar Kanade
Ms. Samreen Shaikh
PFNDAI
Dr. Shashank Bhalkar
Ms. Simran Vichare
Dr Shyam Ramakrishnan
Ms Aparna Damle
Swechha_Soni
Dr Jagadish Pai
Sheryl Salis
