For many Indians, millets bring back memories of traditional family meals and recipes passed down through generations. Yet over the years, rice and wheat became the dominant staples on our plates, while millets gradually moved to the sidelines...
We come across scary news items in media about milk quality describing the various harmful chemicals being added to milk or the milk itself is made using chemicals. This creates terrible fear in minds of consumers resulting in misinformed and...
What if your food packaging could do more than just protect what’s inside? Imagine a package that can monitor freshness, detect spoilage, track its journey through the supply chain, and even communicate valuable product information with a...
This Recipe was made out with Herbalife Nutrition’s Active Fiber Complex Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir Vithaldas...
Advancement in technology has made it possible to have access to food that can cater to innumerable preferences, tastes, and health requirements of an individual. In the supermarkets, there is an entire section...
Diabetes has become a common word as we find many people dealing with this disease who have to face challenges every day due to their diet restrictions, maintaining the blood sugar levels, selectively looking for foods...
Nutrition labelling first introduced in 2008 (PFA), only required declaring the “big four” nutrient amounts; energy (kcal), protein, carbohydrate (including quantity of sugar) and fat. Expressing the amount of nutrients...
Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We can’t see...
We have all been hearing a lot of buzz about organic foods and there has always been a question on its safety and its acceptance by the Indian Consumers. There are many misconceptions on its consumption in the people’s...
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is estimated...
Protein is needed by body every day although requirement may differ from age to age, and gender wise, as well as for persons with different physical activity. Infants require highest amount of proteins per kg of their...
“The road to health is paved with good intestines!” – Sherry A. Rogers When we think of bacteria the first thing that comes into our mind is harmful bacteria and germs but there are good bacteria’s too and...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
3rd Prize Winner
Ms Aamna Qaisar
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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