White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
When it comes to health making meals from fresh ingredients is the ideal option. But, in this fast-moving world, we do not have that much time. So, we often go for processed foods and ingredients that are easy to make...
We have all been hearing a lot of buzz about organic foods and there has always been a question on its safety and its acceptance by the Indian Consumers. There are many misconceptions on its consumption in the people’s...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
3rd Prize Winner
Ms Aamna Qaisar
Market for healthy food products is growing rapidly as more people are looking for foods that not only provide sustenance but also the health. Global market for functional food & natural health products is estimated...
Cooking is an important part of our daily life. We all love and enjoy cooked food, whether prepared in a home kitchen or by professional chefs in a restaurant kitchen. We are often puzzled by the changes happening in...
Protein is needed by body every day although requirement may differ from age to age, and gender wise, as well as for persons with different physical activity. Infants require highest amount of proteins per kg of their...
Right from infancy, we are familiar with milk and products as food that nourishes us and also, we love many delicacies made out of it. However, not many are aware of the invisible world of microbes in them. We can’t see...
Under the erstwhile PFA Rules, 1955 a rule was introduced, namely ‘Proprietary food’ means a food, which has not been standardized under the PFA Rules, 1955. The words ‘proprietary food’ are akin to a relationship...
“The road to health is paved with good intestines!” – Sherry A. Rogers When we think of bacteria the first thing that comes into our mind is harmful bacteria and germs but there are good bacteria’s too and...
Nutrition labelling first introduced in 2008 (PFA), only required declaring the “big four” nutrient amounts; energy (kcal), protein, carbohydrate (including quantity of sugar) and fat. Expressing the amount of nutrients...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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