White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Eggs are one of the few natural foods that are consumed across the world since ancient times. Consuming eggs is proven to have many benefits on health. It contains good amount of Protein, Vitamins, Minerals and other...
It is well recognized that nutrient(s) added or present in foods when measured may differ from amounts declared on labels. This is due to uncertainty in measurement and influencing ecosystems. With this foreknowledge...
What are functional foods? Foods that offer consumers additional physiological benefits in addition to basic nutrition are referred to as ‘Functional foods.’ Basically, eating gives your body the nutrition it needs to...
Vada pav has become a global phenomenon. That pav was the earliest western bread that Indians knew when Portuguese introduced it many centuries ago. Indians had their own varieties of bread, both leavened and unleavened...
What is Flavour? Flavour is the sum of any food’s sensory characteristics, as perceived primarily by the senses of smell, taste, texture and tactile receptors (overall mouthfeel), as received and...
This poster was made on the theme “Healthy carbs in a balanced diet ” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ms. KOMAL DIGVIJAY DHANKE
The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Pearl Millet Brownies by- Samyukhta Alwar from Ramaiah...
If asked in a crowd of 100 what foods they crave, 99 people will be able to list down at least a couple of items without hesitation. This is not surprising at all. A food craving is an intense desire for a specific food...
This Recipe was made out with Herbalife Nutrition’s Active Fiber Complex Sponsored by Herbalife Nutrition & the theme for the competition was Food for Holistic Healthat Nutrition Awareness Activity Sir Vithaldas...
In a world where food waste contributes to environmental degradation and resource depletion, upcycling offers a sustainable and innovative solution to this problem. Upcycling food waste involves transforming surplus or...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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