The recipe ingredient ‘Herbalife Nutrition’s Active Fiber Complex’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College
Pearl Millet Brownies by- Samyukhta Alwar from Ramaiah College, Bangalore
Ingredients (For 2 Servings) | Amount |
Butter | 100g |
Eggs | 4 nos |
Pearl Millet | 80g |
Walnuts | 80g |
Protein Powder | 7.5g |
Chocolate | 300g |
Sugar | 310g |
Whole wheat flour | 40g |
Baking Powder | 1g |
Fibre Supplement | 7.5g |
Method of Preparation:
- Preheat the oven at 180 degree and line a baking trey with parchment paper.
- Melt the butter and sugar in a double boiler.
- Whisk the eggs with the sugar and add to the butter & chocolate mixture.
- Sieve the pearl millet flour, whole wheat flour, the protein and fibre supplement and the baking powder into the above mixture and fold it, Add walnuts in the end and bake at 180 degree for 45 minutes.
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