FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

Dr. Kejal Joshi

1 month ago

47 views

FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

Dr Prabhakar Kanade

2 months ago

224 views

FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

Ms. Samreen Shaikh

2 months ago

123 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Eggs: Amazing Ingredients in Food Preparation

Dr Jagadish Pai

March 15, 2021

1,037 views

FOOD SCIENCE & TECHNOLOGY

Evolution of Millets with Mankind

November 2, 2020

1,236 views

FOOD SCIENCE & TECHNOLOGY

Your saviour on a busy day – Ready to Eat meals

October 28, 2020

1,303 views

FOOD SCIENCE & TECHNOLOGY

Can Algae Protein help us attain the balance we need in our life?

October 9, 2020

682 views

FOOD SCIENCE & TECHNOLOGY

Processing of Milk & Milk Products

Dr Jagadish Pai

October 5, 2020

1,036 views

FOOD SCIENCE & TECHNOLOGY

Beyond By-product: Everything you need to know about Rice-Bran Protein

September 1, 2020

1,369 views

FOOD SCIENCE & TECHNOLOGY

What makes Chickpea Protein the perfect ingredient for your new product?

August 17, 2020

2,091 views

FOOD SCIENCE & TECHNOLOGY

Current Trends in Plant Based Proteins

August 4, 2020

1,528 views

FOOD SCIENCE & TECHNOLOGY

Organic Foods- Do You Know Enough of it?

December 16, 2019

450 views

Enzymes: The Wonder Catalysts of Nature

FOOD SCIENCE & TECHNOLOGY

Enzymes: The Wonder Catalysts of Nature

Dr Jagadish Pai

August 28, 2019

1,831 views