FOOD SCIENCE & TECHNOLOGY

What happens when we cook the food?

Dr. Shashank Bhalkar

1 week ago

13 views

FOOD SCIENCE & TECHNOLOGY

Upcycling food waste: A win-win approach.

Ms. Simran Vichare

4 weeks ago

22 views

FOOD SCIENCE & TECHNOLOGY

The Art & Science of Natural Flavors

Ms. Simran Vichare

6 months ago

205 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Eggs: Amazing Ingredients in Food Preparation

Dr Jagadish Pai

March 15, 2021

791 views

FOOD SCIENCE & TECHNOLOGY

Evolution of Millets with Mankind

November 2, 2020

1,149 views

FOOD SCIENCE & TECHNOLOGY

Your saviour on a busy day – Ready to Eat meals

October 28, 2020

1,134 views

FOOD SCIENCE & TECHNOLOGY

Can Algae Protein help us attain the balance we need in our life?

October 9, 2020

585 views

FOOD SCIENCE & TECHNOLOGY

Processing of Milk & Milk Products

Dr Jagadish Pai

October 5, 2020

853 views

FOOD SCIENCE & TECHNOLOGY

Beyond By-product: Everything you need to know about Rice-Bran Protein

September 1, 2020

1,175 views

FOOD SCIENCE & TECHNOLOGY

What makes Chickpea Protein the perfect ingredient for your new product?

August 17, 2020

1,916 views

FOOD SCIENCE & TECHNOLOGY

Current Trends in Plant Based Proteins

August 4, 2020

1,408 views

FOOD SCIENCE & TECHNOLOGY

Organic Foods- Do You Know Enough of it?

December 16, 2019

375 views

Enzymes: The Wonder Catalysts of Nature

FOOD SCIENCE & TECHNOLOGY

Enzymes: The Wonder Catalysts of Nature

Dr Jagadish Pai

August 28, 2019

1,658 views