FOOD SCIENCE & TECHNOLOGY

Innovative Changes in Bakery Products

Dr Jagadish Pai

2 months ago

46 views

FOOD SCIENCE & TECHNOLOGY

Biosolutions for healthier bakery products

Ms. Suchitra Tripathy

2 months ago

19 views

FOOD SCIENCE & TECHNOLOGY

The Art and Science of Foams

Ms. Sanyukta Telange

4 months ago

89 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Just A Spoonful of Sugar

April 9, 2021

401 views

FOOD SCIENCE & TECHNOLOGY

Snack for thought

March 26, 2021

510 views

FOOD SCIENCE & TECHNOLOGY

Exotic Egg Recipes from Delicious Khajana of Indian Cuisine

March 17, 2021

832 views

FOOD SCIENCE & TECHNOLOGY

Eggs: Amazing Ingredients in Food Preparation

Dr Jagadish Pai

March 15, 2021

801 views

FOOD SCIENCE & TECHNOLOGY

Evolution of Millets with Mankind

November 2, 2020

1,158 views

FOOD SCIENCE & TECHNOLOGY

Your saviour on a busy day – Ready to Eat meals

October 28, 2020

1,144 views

FOOD SCIENCE & TECHNOLOGY

Can Algae Protein help us attain the balance we need in our life?

October 9, 2020

588 views

FOOD SCIENCE & TECHNOLOGY

Processing of Milk & Milk Products

Dr Jagadish Pai

October 5, 2020

867 views

FOOD SCIENCE & TECHNOLOGY

Beyond By-product: Everything you need to know about Rice-Bran Protein

September 1, 2020

1,188 views

FOOD SCIENCE & TECHNOLOGY

What makes Chickpea Protein the perfect ingredient for your new product?

August 17, 2020

1,945 views

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