FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

2 weeks ago

70 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

1 month ago

59 views

FOOD SCIENCE & TECHNOLOGY

Peanuts: How Humble Singdana Became Healthy Food?

Dr Jagadish Pai

2 months ago

60 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Can Algae Protein help us attain the balance we need in our life?

October 9, 2020

377 views

FOOD SCIENCE & TECHNOLOGY

Processing of Milk & Milk Products

Dr Jagadish Pai

October 5, 2020

746 views

FOOD SCIENCE & TECHNOLOGY

Beyond By-product: Everything you need to know about Rice-Bran Protein

September 1, 2020

923 views

FOOD SCIENCE & TECHNOLOGY

What makes Chickpea Protein the perfect ingredient for your new product?

August 17, 2020

1,631 views

FOOD SCIENCE & TECHNOLOGY

Current Trends in Plant Based Proteins

August 4, 2020

1,315 views

FOOD SCIENCE & TECHNOLOGY

Organic Foods- Do You Know Enough of it?

December 16, 2019

334 views

Enzymes: The Wonder Catalysts of Nature

FOOD SCIENCE & TECHNOLOGY

Enzymes: The Wonder Catalysts of Nature

Dr Jagadish Pai

August 28, 2019

1,500 views

FOOD SCIENCE & TECHNOLOGY

What’s in Soya?

June 5, 2019

820 views

Magic of Turmeric - nutrition meets food science 2

FOOD SCIENCE & TECHNOLOGY

Magic of Turmeric

May 14, 2019

779 views

FOOD SCIENCE & TECHNOLOGY

Eating Mangoes & Blood Sugar

Dr Jagadish Pai

May 7, 2019

1,769 views

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