FOOD SCIENCE & TECHNOLOGY Fascinating World of Microbes in Milk & Dairy Products Dr Jagadish Pai2 weeks ago70 views
FOOD SCIENCE & TECHNOLOGY Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories. Mili Bhattacharya1 month ago59 views
FOOD SCIENCE & TECHNOLOGY Peanuts: How Humble Singdana Became Healthy Food? Dr Jagadish Pai2 months ago60 views
FOOD SCIENCE & TECHNOLOGY Can Algae Protein help us attain the balance we need in our life? Seles GuptaOctober 9, 2020377 views
FOOD SCIENCE & TECHNOLOGY Beyond By-product: Everything you need to know about Rice-Bran Protein Seles GuptaSeptember 1, 2020923 views
FOOD SCIENCE & TECHNOLOGY What makes Chickpea Protein the perfect ingredient for your new product? Seles GuptaAugust 17, 20201,631 views
FOOD SCIENCE & TECHNOLOGY Current Trends in Plant Based Proteins Seles GuptaAugust 4, 20201,315 views
FOOD SCIENCE & TECHNOLOGY Organic Foods- Do You Know Enough of it? Swechha_SoniDecember 16, 2019334 views
FOOD SCIENCE & TECHNOLOGY Enzymes: The Wonder Catalysts of Nature Dr Jagadish PaiAugust 28, 20191,500 views