Sweetness: it’s a fundamental taste sensation that has shaped human evolution and continues to influence our dietary choices. But why are we so drawn to it? And how can we reconcile our innate desire for sweetness with the need for a balanced...
Bakery products have been enjoyed for long by everyone. Bread and flat bread or roti have been part of our meals for ages and continues to fill our stomachs with many other foods of animal and plant origin including meat, fish, eggs, vegetables...
What does Healthier baking really mean? Is it just the reduction of fat, and sugar and the inclusion of coarse grains? Or is there more to it? Today’s definition of healthier baking has expanded from just “including multi and whole grains...
Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an excellent way...
We hear a lot about enzymes. When we eat food, it is digested by enzymes. We sometimes take digestive enzymes when we eat too much. There are also meat tenderisers available which contain enzymes. Detergents started...
Food laws are not a recent phenomenon; they existed in some form in the most ancient cultures. As early as 375 BC, Chanakya in his ‘Arthashastra’ writes about food adulteration and punishments. Before independence...
Bangda, Paaplet, Surmai, Rawas, Bombil, Kolambi and Mandeli are like the seven musical notes to every Mumbaikar seafood lover’s ears. Seafood finds a special place in the cuisines of many communities living in Mumbai...
Millets are considered to be crops that would be among the important ones in the future because they can resist pests and diseases as well as could tolerate and grow under harsher environmental conditions in arid and...
Food & Nutrition E- Magazine Vol. 1 Issue 2 – Click Here PDF
All of us require energy for daily activities. This energy comes from nutrients in the foods we eat. Carbohydrates are the major source of energy our body utilizes for various activities. They consist of carbon –...
In recent years, artificial intelligence (AI) has made significant strides in helping businesses of all kinds to enhance their marketing efforts. One industry that stands to benefit greatly from AI is the food and...
Fibre is one of the most overlooked nutrients in our diets today. Most people consume less than half of the recommended amounts, despite the big health benefits that come with a fibre-filled diet (McGill et al., 2015)...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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