Maltodextrin is found in nearly every food from infant formula to coffee whiteners. It is usually prepared from corn starch but other starches from potatoes, oats, tapioca, wheat, and rice etc. may also be used. The...

Chickpeas have come a long way in recent years, from being a pantry staple in Indian households to becoming a trending plant-based protein in the food industry. If there was an election conducted to see which is the...

Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an important...

Indians are fond of street foods. There is a variety of street foods across the country. Literally, no one could resist himself or herself looking at a street food. Every state, every city, every corner of the lane in...