White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Hypertension, often called the “silent killer”, develops without obvious symptoms yet significantly increases the risk of heart disease and stroke. There are multiple reasons for this, but one of the most influential dietary factors behind rising...
Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Having understood so much about the chemistry of proteins, it is also important to understand its deficiency and overuse which is very common. Protein deficiency is often interchangeably used with protein depletion and...
Maltodextrin is found in nearly every food from infant formula to coffee whiteners. It is usually prepared from corn starch but other starches from potatoes, oats, tapioca, wheat, and rice etc. may also be used. The...
Rice is the seed of the grass species Oryza sativa (Asian variety). As a cereal grain it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. A cereal is any...
This poster was made on the theme “Healthy carbs in a balanced diet” for the digital poster contest organized jointly by PFNDAI and Roquette in January 2022.
Prepared by
Ms. Harshita Chopra
Mangoes are considered king of fruits in India and summers bring in the season for mangoes. Not only the vendors are seen selling around mangoes, but also there are various delicacies of mango that starts getting...
Proteins are one of the macronutrients that are needed in adequate amounts for proper body growth and development. They make up the major structure of all living cells. These are large, complex molecules composed of...
Balancing work, family and looking best at the same time is a really hard task that every woman does on daily basis. But the pressure of these responsibilities often pushes women towards neglecting their own nutritional...
Chickpeas have come a long way in recent years, from being a pantry staple in Indian households to becoming a trending plant-based protein in the food industry. If there was an election conducted to see which is the...
Food processing has a long history. When people were consuming fruits, vegetables, milk, meat and fish, they found that most of these foods can be stored for short times before they start spoiling. The foods start...
Meat and poultry are important components of human food. Human being consumes meat & poultry for thousands of years. Preservation of these highly perishable products is of major concern. Freezing is an excellent way...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Jagmeet Madan
Dr. Sridevi Singh
Dr. Dawesh Yadav
Ms. Simran Vichare
Ms. Sanyukta Telange
Shilpa Joshi
Dr Jagadish Pai
Ms Manpreet Kaur
PFNDAI
Ms. Prerana Patil
Seles Gupta
Ms. Samreen Shaikh
