Nutrition Meets Food Science

Millet Norimaki Sushi

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. 


  • Kodo Millet [whole]
  • Rajgira [whole]
  • Green chili and ginger paste
  • Ginger pickle Oil 
  • Salt 
  • Lemon
  • Honey
  • Black sesame
  • Asparagus
  • Carrot
  • Zucchini
  • Red bell pepper
  • Peanut butter

Method of preparation-

  • Soak 1 small cup of Kodo Millet and Rajgira in water at least for 6 hours.
  • Take a pan and heat it on medium flame
  • Add 1 tsp of oil, 1tsp of green chili and ginger paste
  • Add 3 small cups of water, Kodo Millet and Rajgira and add salt
  • Cook until water get absorbed. Switch off the flame
  • Add 2 tsp of lemon juice and 2tsp of honey
  • Mix it well. 
  • Place the nori sheet and set cooked Kodo Millet and rajgira on it
  • Sprinkle some black sesame seeds
  • Place all the vegetables, ginger pickle, peanut butter on it 
  • Now roll it & Cut it into small pieces
  • Serve it with peanut butter & Enjoy!

2nd Prize Winner

Ms.Mital Chetan Shah


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