FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

Dr. Kejal Joshi

3 weeks ago

38 views

FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

Dr Prabhakar Kanade

4 weeks ago

214 views

FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

Ms. Samreen Shaikh

2 months ago

105 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Healthy Snacks is Where Future Growth Will be

Dr Jagadish Pai

March 14, 2023

468 views

FOOD SCIENCE & TECHNOLOGY

Whole Wheat Flour Bread is Difficult to Make

Dr Jagadish Pai

March 14, 2023

891 views

FOOD SCIENCE & TECHNOLOGY

Eggs to Omelette

Ms. Samreen Shaikh

February 6, 2023

790 views

FOOD SCIENCE & TECHNOLOGY

The Journey of Coffee from Bean to Cup

Ms. Samreen Shaikh

January 17, 2023

661 views

FOOD SCIENCE & TECHNOLOGY

Seaweed-A Marine Wonder

Ms Nithyakalyani V.

January 3, 2023

692 views

FOOD SCIENCE & TECHNOLOGY

Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited

Dr Hormaz Patva

December 1, 2022

186 views

FOOD SCIENCE & TECHNOLOGY

Understanding flavours & its customisation by Sachin Rathod, Flavourist, Keva Flavours

November 30, 2022

542 views

FOOD SCIENCE & TECHNOLOGY

Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI

Dr Jagadish Pai

November 28, 2022

433 views

FOOD SCIENCE & TECHNOLOGY

Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI

Dr Sesikeran Boindala

November 7, 2022

200 views

FOOD SCIENCE & TECHNOLOGY

The Alternate Protein Industry – The Need of The Hour

Pratipanna Dash

September 30, 2022

281 views