FOOD SCIENCE & TECHNOLOGY

Emerging Technologies for Farming of High-Value Food Crops

Ms. Samreen Shaikh

23 hours ago

31 views

FOOD SCIENCE & TECHNOLOGY

Is milk unsafe to drink?

Ms. Sanyukta Telange

4 months ago

108 views

FOOD SCIENCE & TECHNOLOGY

Edible Packaging: The Future of Sustainable Food Protection

Ms. Simran Vichare

7 months ago

261 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

The Journey of Coffee from Bean to Cup

Ms. Samreen Shaikh

January 17, 2023

636 views

FOOD SCIENCE & TECHNOLOGY

Seaweed-A Marine Wonder

Ms Nithyakalyani V.

January 3, 2023

666 views

FOOD SCIENCE & TECHNOLOGY

Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited

Dr Hormaz Patva

December 1, 2022

177 views

FOOD SCIENCE & TECHNOLOGY

Understanding flavours & its customisation by Sachin Rathod, Flavourist, Keva Flavours

November 30, 2022

522 views

FOOD SCIENCE & TECHNOLOGY

Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI

Dr Jagadish Pai

November 28, 2022

420 views

FOOD SCIENCE & TECHNOLOGY

Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI

Dr Sesikeran Boindala

November 7, 2022

190 views

FOOD SCIENCE & TECHNOLOGY

The Alternate Protein Industry – The Need of The Hour

Pratipanna Dash

September 30, 2022

268 views

FOOD SCIENCE & TECHNOLOGY

Water Activity and Food Preservation

Ms. Prerana Patil

August 29, 2022

15,336 views

FOOD SCIENCE & TECHNOLOGY

Immunity Boosting Nutraceuticals- Current Trends and Challenges

Dr Shyam Ramakrishnan

Dr Palaniyamma Durairaj

Dr Swati Shukla

August 22, 2022

566 views

FOOD SCIENCE & TECHNOLOGY

Introducing the Nutraceuticals

Ms. Prerana Patil

August 18, 2022

667 views