Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Food Fortification – A Convenient Way to Deal with Micronutrient Deficiencies
Introduction Today with the increasing awareness of food and nutrition in the world, we have linked various physical and cognitive disabilities with the quality of food we eat. Deficiencies in one or more micronutrients...












