OATMEAL CUSTARD WITH FRUITS AND NUTS DELIGHT

This Recipe was made out of Suffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science Rajkot

By Ms Nazeema Ghavda & Ms Kaushar S Sheikh of Sadguru College of Home Science Rajkot

Ingredients	Amount
Oats	60gm
Banana	10gm
Apple	10gm
Mango	10gm
Chikoo	10gm
Pomegranate	10gm
Almond	5gm
Cashew Nut	5gm
Raisins	5gm
Honey	30gm
Milk	200ml
Custard Powder	10gm

Preparation Time: 10 mins

Serving Time: 5 Mins

Total Time: 15 Min

Servings: 2

Method of Preparation:

In a non-stick pan add milk and heat it and add oats in to it and cook it for about 2 to 3 minutes.
Add honey and custard powder in to milk and mix it.
Stir it simultaneously and cook for 2 mins on low flame and turn off the heat.
Add crushed dry fruits and make small pieces of all the fruits and mix them all properly and it’s ready to serve.

Winners

Ms Kaushar S Sheikh