Nutrition Meets Food Science
Oatmeal Custard Recipe

OATMEAL CUSTARD WITH FRUITS AND NUTS DELIGHT

This Recipe was made out of Suffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science Rajkot

     By Ms Nazeema Ghavda & Ms Kaushar S Sheikh of Sadguru College of Home Science Rajkot

Ingredients

Amount

Oats

60gm

Banana

10gm

Apple

10gm

Mango

10gm

Chikoo

10gm

Pomegranate

10gm

Almond

5gm

Cashew Nut

5gm

Raisins

5gm

Honey

30gm

Milk

200ml

Custard Powder

10gm

Preparation Time: 10 mins

Serving Time: 5 Mins

Total Time: 15 Min

Servings: 2

Method of Preparation:

  • In a non-stick pan add milk and heat it and add oats in to it and cook it for about 2 to 3 minutes.

  • Add honey and custard powder in to milk and mix it.

  • Stir it simultaneously and cook for 2 mins on low flame and turn off the heat.

  • Add crushed dry fruits and make small pieces of all the fruits and mix them all properly and it’s ready to serve.

  Winners

 Ms Kaushar S SheikhNutrition meets food science recipes winner

2nd prize winner, Recipe Competition
Nutrition Awareness Activity
At Sadguru Home Science College, Rajkot

 

Ms Nazeema Ghavda

2nd prize winner, Recipe Competition
Nutrition Awareness Activity
At Sadguru Home Science College, Rajkot
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