Nutrition Meets Food Science
Oats Pizza - Nutrition meets food science

OATS PIZZA

This Recipe was made out of Suffola Oats Sponsored by Marico & the theme for the competition was Oats Based Healthy Recipe at Nutrition Awareness Activity Sadguru College of Home Science, Rajkot

 Oats Pizza - Nutrition meets food science

By Ms Sara S Chauhan & Ms Rachana H Vala of MVM Science & Home Science College Rajkot

 

Ingredients Amount
Oats 40gm
Semolina 30gm
Curd 20gm
Onion 45gm
Capsicum 30gm
Cheese 25gm
Carrot 20gm

 Preparation Time: 15 mins

Serving Time: 20 Mins

Total Time: 45 Min

Servings: 2

 

Method of Preparation: 

  • Take a bowl & add Oats, curd, semolina, salt and keep it aside for 15 minutes. Now add water and make thick batter of it. 
  • Now heat a pan add oil and spread batter eventually thick in size and add few drops of oil on sides. Now flip the base and add barbeque sauce and spread generously sprinkle little cheese and top with onion, capsicum and carrot add one more layer of cheese and sprinkle red chilli flakes on the top. Now allow the cheese to melt and base to be crisp.
  • Cut the pizza into shape and enjoy.

Winners

Ms Rachana H Vala

Ms._Rachana_H_Vala - Oats Recipe Winner - Nutrition Meets Food Science

1st prize winner, Recipe Competition
Nutrition Awareness Activity
At Sadguru Home Science College, Rajkot

Ms Sara S Chauhan

Ms._Sara_S_Chauhan - Oats Recipe Winner - Nutrition Meets Food Science

1st prize winner, Recipe Competition
Nutrition Awareness Activity
At Sadguru Home Science College, Rajkot
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