What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Recent articles in media about FSSAI-Industry partnerships implied something funny was going on. The storyline was that Authority – Industry associations are inherently conflicts of interest. Hopefully now public...
The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Colocasia Maize Katori Chat by...
Dietary cholesterol has been most controversial nutrient in food. It became controversial after it was found that cholesterol in blood is responsible for causing numerous problems like cardiovascular disease, strokes...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Dr. Kejal Joshi
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Ms. Anuja N Padte
Dr. B. Sesikeran
Dr. Jagmeet Madan
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