What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
Is “we had a good meeting” or deliberations the basis in rulemaking During the erstwhile PFA regime, food businesses on receiving a draft regulation would respond by first congratulating the Regulator for its...
Have you ever heard people saying they get some gastric discomfort on consuming milk? Now, what is this all about? We have all studied since our school days that milk is a nutrient rich food that is a primary source of...
This Recipe was made out Vitacel Wheat Fiber (Insoluble) Sponsored by JRS Rettenmaier & the theme for the competition was Fiber based Healthy Recipe at Nutrition Awareness Activity Avinashilingam Institute of Home...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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