Milk has been an integral part of our lives, and we have different variations to enjoy it. Masala milk during festivities, haldi milk to recover from a cold and cough, kesar, badam or rose-flavoured milks to enjoy for leisure. In recent days, the...
Generally, if someone says they are on a diet, the connotation is that they are consuming food to achieve a health goal, such as weight management. However, scientifically, a diet is the food or drink a person regularly consumes. (1) The diet...
Food packaging plays a crucial role in meeting consumer demands, facilitating a wide product variety in supermarkets. Traditional packaging is often single-use, discarded after use, and while convenient, it involves significant engineering and...
The recipe ingredient ‘Herbalife Nutrition’s Personalized Protein Powder’ was sponsored by Herbalife Nutrition for the recipe competition held at Mount Carmel College Colocasia Maize Katori Chat by...
Winner
Emi Grace Mary
Winner in Best Creativity & Content Award (Campaign on Unlocking the Power of Plant Protein)
A balanced diet is expected to include a wide variety from each of the food groups in appropriate quantities to provide all nutrients in recommended amounts to keep the consumer in a state of good health. Practically it...
Having understood about carbohydrates, another part of carbohydrates which forms an important part in nutrition is dietary fibre. Dietary fibre is defined as components of plant foods, resistant to digestion by the...
This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Kodo Millet [whole] Rajgira...
Recently, the health industry’s focus has now somewhat shifted from the nutrients to the source of the nutrients. For example, a diet high in plant proteins is considered healthier than a generally high protein diet...
Yogurt or dahi has been prepared in different parts globally be bacterial fermentation of milk, the most common being cow’s milk. Although earlier, yogurt was prepared by natural microbes present in the milk, using...
This Recipe was made on the theme “Creativity unlimited with Roquette’s ingredient” for the second round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022. Ingredients- Glucidex 21DE Cheese...
In the last few years there has been increasing concerns, particularly in the media, about the effects of wheat‐based foods on health, with the increasing adoption of wheat‐free or gluten‐free diets. This is leading to...
In earlier times when Foods were sold loose, the consumers could sniff even taste the product to ensure that it is safe to consume. With the advent of industrialization, the products are now available in packed...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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Ms. Sanyukta Telange
Dr. Shashank Bhalkar
Ms. Simran Vichare
PFNDAI
Dr. B. Sesikeran
Shilpa Joshi
Girija Damle
Dr Jagadish Pai
Dr. Suresh Itapu
