FOOD SCIENCE & TECHNOLOGY The Art & Science of Natural Flavors Ms. Simran Vichare5 months ago190 views
FOOD SCIENCE & TECHNOLOGY Fifty Shades of Indian Bread – From Roti & Pav to Whole Grain & Gluten Free Dr Jagadish Pai5 months ago303 views
FOOD SCIENCE & TECHNOLOGY The Journey of Coffee from Bean to Cup Ms. Samreen ShaikhJanuary 17, 2023471 views
FOOD SCIENCE & TECHNOLOGY Natural Colour for Healthier Food Products by Dr Hormaz Patva, Technical Director Sensient India Private Limited Dr Hormaz PatvaDecember 1, 2022148 views
FOOD SCIENCE & TECHNOLOGY Understanding flavours & its customisation by Sachin Rathod, Flavourist, Keva Flavours Sachin RathodNovember 30, 2022440 views
FOOD SCIENCE & TECHNOLOGY Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI Dr Jagadish PaiNovember 28, 2022334 views
FOOD SCIENCE & TECHNOLOGY Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI Dr Sesikeran BoindalaNovember 7, 2022106 views
FOOD SCIENCE & TECHNOLOGY The Alternate Protein Industry – The Need of The Hour Pratipanna DashFatema NooraniSeptember 30, 2022218 views
FOOD SCIENCE & TECHNOLOGY Water Activity and Food Preservation Ms. Prerana PatilAugust 29, 202212,658 views
FOOD SCIENCE & TECHNOLOGY Immunity Boosting Nutraceuticals- Current Trends and Challenges Dr Shyam RamakrishnanDr Palaniyamma DurairajDr Swati ShuklaAugust 22, 2022473 views