FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

Dr. Kejal Joshi

3 weeks ago

38 views

FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

Dr Prabhakar Kanade

4 weeks ago

214 views

FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

Ms. Samreen Shaikh

2 months ago

105 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Gel-icious Foods!

Ms. Sanyukta Telange

April 12, 2024

529 views

FOOD SCIENCE & TECHNOLOGY

Does Plant-based Burger Taste Like Real Burger?

Dr Jagadish Pai

January 4, 2024

243 views

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

December 22, 2023

273 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

November 21, 2023

446 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

October 26, 2023

257 views

FOOD SCIENCE & TECHNOLOGY

Peanuts: How Humble Singdana Became Healthy Food?

Dr Jagadish Pai

October 17, 2023

393 views

FOOD SCIENCE & TECHNOLOGY

Expanding Opportunities for Wheat

Dr. Suresh Itapu

October 9, 2023

308 views

FOOD SCIENCE & TECHNOLOGY

Wheat Varieties and Application in Different Products

Dr Jagadish Pai

October 6, 2023

1,237 views

FOOD SCIENCE & TECHNOLOGY

How Do We Get Fresh Fruits on Our Table?

Dr Jagadish Pai

September 14, 2023

234 views

FOOD SCIENCE & TECHNOLOGY

Fermented Health Food from Milk: Yoghurt

Dr Jagadish Pai

July 26, 2023

313 views