FOOD SCIENCE & TECHNOLOGY

Why Millets Deserve a Permanent Place in Indian Diets

Dr. Kejal Joshi

1 month ago

47 views

FOOD SCIENCE & TECHNOLOGY

Demystifying Misconceptions Around Milk Quality

Dr Prabhakar Kanade

2 months ago

224 views

FOOD SCIENCE & TECHNOLOGY

Smart and Intelligent Packaging: Transforming the Future of Food

Ms. Samreen Shaikh

2 months ago

123 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Gel-icious Foods!

Ms. Sanyukta Telange

April 12, 2024

554 views

FOOD SCIENCE & TECHNOLOGY

Does Plant-based Burger Taste Like Real Burger?

Dr Jagadish Pai

January 4, 2024

246 views

FOOD SCIENCE & TECHNOLOGY

From Farm to Fork: The Rise of Sustainable and Ethical Food Marketing

December 22, 2023

278 views

FOOD SCIENCE & TECHNOLOGY

Fascinating World of Microbes in Milk & Dairy Products

Dr Jagadish Pai

November 21, 2023

452 views

FOOD SCIENCE & TECHNOLOGY

Low and No Calorie sweeteners- Satisfy your sweet tooth minus the calories.

Mili Bhattacharya

October 26, 2023

265 views

FOOD SCIENCE & TECHNOLOGY

Peanuts: How Humble Singdana Became Healthy Food?

Dr Jagadish Pai

October 17, 2023

400 views

FOOD SCIENCE & TECHNOLOGY

Expanding Opportunities for Wheat

Dr. Suresh Itapu

October 9, 2023

313 views

FOOD SCIENCE & TECHNOLOGY

Wheat Varieties and Application in Different Products

Dr Jagadish Pai

October 6, 2023

1,251 views

FOOD SCIENCE & TECHNOLOGY

How Do We Get Fresh Fruits on Our Table?

Dr Jagadish Pai

September 14, 2023

240 views

FOOD SCIENCE & TECHNOLOGY

Fermented Health Food from Milk: Yoghurt

Dr Jagadish Pai

July 26, 2023

324 views