FOOD SCIENCE & TECHNOLOGY

Stay Bugged to be Healthy by Dr B Sesikeran, former Director, National Institute of Nutrition, Hyderabad; Hon. Scientific Director, PFNDAI

Dr Sesikeran Boindala

3 weeks ago

23 views

FOOD SCIENCE & TECHNOLOGY

The Alternate Protein Industry – The Need of The Hour

Pratipanna Dash

2 months ago

60 views

FOOD SCIENCE & TECHNOLOGY

Water Activity and Food Preservation

Ms. Prerana Patil

3 months ago

547 views

Category - FOOD SCIENCE & TECHNOLOGY

FOOD SCIENCE & TECHNOLOGY

Snack for thought

March 26, 2021

342 views

FOOD SCIENCE & TECHNOLOGY

Exotic Egg Recipes from Delicious Khajana of Indian Cuisine

March 17, 2021

545 views

FOOD SCIENCE & TECHNOLOGY

Eggs: Amazing Ingredients in Food Preparation

Dr Jagadish Pai

March 15, 2021

296 views

FOOD SCIENCE & TECHNOLOGY

Evolution of Millets with Mankind

November 2, 2020

694 views

FOOD SCIENCE & TECHNOLOGY

Your saviour on a busy day – Ready to Eat meals

October 28, 2020

712 views

FOOD SCIENCE & TECHNOLOGY

Can Algae Protein help us attain the balance we need in our life?

October 9, 2020

302 views

FOOD SCIENCE & TECHNOLOGY

Processing of Milk & Milk Products

Dr Jagadish Pai

October 5, 2020

575 views

FOOD SCIENCE & TECHNOLOGY

Beyond By-product: Everything you need to know about Rice-Bran Protein

September 1, 2020

795 views

FOOD SCIENCE & TECHNOLOGY

What makes Chickpea Protein the perfect ingredient for your new product?

August 17, 2020

1,276 views

FOOD SCIENCE & TECHNOLOGY

Current Trends in Plant Based Proteins

August 4, 2020

1,166 views