FOOD SCIENCE & TECHNOLOGY Processing to Reduce Anti-Nutritional Factors from Millets Dr Jagadish Pai2 weeks ago57 views
FOOD SCIENCE & TECHNOLOGY Healthy Snacks is Where Future Growth Will be Dr Jagadish Pai2 weeks ago66 views
FOOD SCIENCE & TECHNOLOGY Whole Wheat Flour Bread is Difficult to Make Dr Jagadish Pai2 weeks ago71 views
FOOD SCIENCE & TECHNOLOGY Are All Processed Foods Unhealthy? Ms. Prerana PatilDecember 29, 2021228 views
FOOD SCIENCE & TECHNOLOGY Plant-based Alternatives for Milk Ms. Prerana PatilOctober 12, 2021162 views
FOOD SCIENCE & TECHNOLOGY Traditional Indian Rice Varieties and Nutritional Recipes Ms Manpreet KaurSeptember 23, 2021533 views
FOOD SCIENCE & TECHNOLOGY Good Sources of Dietary Proteins Dr Jagadish PaiSeptember 22, 2021208 views
FOOD SCIENCE & TECHNOLOGY Indulging in your Favourite Mumbai Street Food Dolly G SoniAugust 27, 2021210 views
FOOD SCIENCE & TECHNOLOGY Healthy Innovations in Ice creams Dr Jagadish PaiSwechha_SoniAugust 23, 2021382 views
Importance of Colours & Flavours for Food Products with Healthy Ingredients: Prof Jagadish Pai, Executive Director, PFNDAI