Water is a universal solvent and most important constituent of any food. When it comes to food safety and preservation water is the most significant factor. How? Let’s find out. In food, water is present in two forms i...

The Western Ghats region of India is home to an incredible variety of plant species, each with its own unique story to tell. One such plant is Kokum, a tree that has captured the attention of many due to its dense...

What is Aseptic Processing?  Aseptic Processing is sterilizing a product and filling it in and sealing the sterile container in a sterile environment so that microbes do not enter the product. When the product is...

Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand. Conversion of milk to dahi is an important...