Nutrition Meets Food Science

Plant based yoghurt using Foxtail Millet

This Recipe was made on the theme “Creativity Unlimited with Millet Flour” for the first round of the recipe contest organized jointly by PFNDAI and Roquette in January 2022.


  • Millet milk
  • Enzymes (transglutaminase)
  • Citric acid

Method of making :

  • Soak the millet with water overnight.
  • After draining the water, start grinding using the mixer.
  • Filter the milk using the filter cloth and dispose of the residues.
  • Add the enzymes and transfer the milk into the water bath and maintain the temperature at 550C for 30 mins.
  • Transfer milk to the pan and heat at 900C for 2 to 5 mins.
  • Add the citric acid which helps to make coagulation then it forms the curd.
  • Store the yoghurt at 40C.

3rd Prize Winner

Ms P.R.Durga Devi


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