What if the biggest challenge of the future isn’t producing smarter gadgets, but producing enough food? As the global population races toward 9.7 billion by 2050, agriculture is under immense pressure to...
White Paper on Gut Health in Modern Nutrition: Understanding the Role of Food Composition, Lifestyle & Preventive Nutrition – Click Here PDF
In Part 1 of this series, we discussed what is food adulteration, why it persists and the risks to public health. We also explored how adulteration can affect commonly consumed foods such as milk, spices...
A few weeks ago, while walking through a local market, I noticed bright yellow sweets displayed prominently outside a shop. They looked attractive and fresh, exactly the kind of products that would catch a...
White Paper on Opportunities with Whole Grains to Support Metabolic Health among Indians – Click Here PDF
This Recipe was made with Nutrela Soya Chunks Choco Soya Barfi by Ms Riya Mondal. Ingredients Amount Soya chunks 1 katori Semolina 1 katori Grated Chocolate 2 Tbsp Granulated sugar 2 Tbsp Ghee 2 Tbsp Almonds chopped 3-4...
Developments in processed foods have given rise to more convenience foods in the current market. Nearly a decade ago, Ready to Cook (RTC) convenience foods were introduced to the market considering the busy lifestyles...
Advancement in technology has made it possible to have access to food that can cater to innumerable preferences, tastes, and health requirements of an individual. In the supermarkets, there is an entire section...
Our blog aims to show how the knowledge of nutrition, applied in food science & technology, could produce healthier food and products.
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